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4 Must-Try Haitian Rum Brands

pair of glasses of Carribean Haitian rum

Haitian rum has a rich history originating from the Caribbean island of Haiti. These rums are distinct from other rums due to unique production methods that give them bold and complex flavors. It is made from sugarcane juice or molasses and aged in charred oak barrels, imparting hints of vanilla, caramel, and spice.

Those seeking an adventurous spirit will enjoy exploring the diverse styles of Haitian rum. Whether sipping neat or mixing into cocktails, the robust tastes of Haitian rum provide the perfect accompaniment for lively conversation with friends. With flavors reminiscent of the tropics, Haitian rum transports drinkers to the beaches and culture of its homeland with each sip.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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