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10 Cream Cocktails to Try

Cream cocktails are a delicious way to enjoy mixed drinks. As the name implies, these cocktails have a creamy texture that comes from ingredients like cream, milk, eggs or nut milks. The cream helps mellow out stronger spirits and adds richness and body to the overall drink. Whether you want something indulgent after dinner or a sweet afternoon pick-me-up, cream cocktails are perfect for those who have a bit of a sweet tooth.

Many cream cocktail recipes also incorporate fresh fruit flavors like strawberry or peach. The cream tames down any sharp alcohol notes for people who prefer drinks on the sweeter side. These drinks look so luxurious in a chilled glass too, which makes sipping one feel like such a treat.


A luxurious cream cocktail, elegantly served in a classic martini glass on a marble bar counter. The cocktail exhibits a smooth, creamy texture with a soft, off-white color, suggesting the use of rich cream or milk-based ingredients. It's garnished with a delicate sprinkle of cinnamon or nutmeg on top, enhancing its inviting appearance. The background features a sophisticated bar setting, with a blur of elegant glassware and premium liquor bottles, bathed in warm, ambient lighting, creating an atmosphere of refined indulgence. The cocktail stands out with its creamy consistency and subtle elegance, embodying the essence of a classic, velvety cream cocktail experience.

10 Cream Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a cream cocktail in less than 5 minutes

Did you make this recipe?

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10 Cream Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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