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18 Cream Cocktails to Try

Raspberry Cream Pie

I love cream cocktails because they’re smooth and cut the sharpness of spirits, so they’re great for everyone. They mix indulgence with amazing flavors, giving a comforting feel that stands out. Using cream, milk, eggs, or nut milks makes them fit many tastes and needs. Adding fruits like strawberries or peaches brings a fresh twist, making them sweet but not too much. They look stunning in a chilled glass, making drinking them a treat. Check out our roundup for a truly satisfying taste.

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Strawberries and Cream Cocktail

Strawberries and Cream Cocktail

The Strawberries and Cream Cocktail is a decadent yet refreshing drink that perfectly blends the juicy sweetness of fresh strawberries with the smooth richness of coconut. The combination of strawberry purée, coconut cream, and a splash of vanilla vodka creates a velvety texture and a delightful balance of flavors.

Light and creamy with a hint of tropical indulgence, this cocktail is perfect for summer evenings, special occasions, or anytime you want a drink that’s as visually stunning as it is delicious. Serve it in a chilled glass, garnished with fresh strawberries and a sprinkle of coconut shavings, for an elegant and irresistible treat.

Pineapples and Cream Margarita

Pineapples and Cream Margarita

The Pineapples and Cream Margarita is a tropical delight that perfectly balances bright citrus with smooth, creamy indulgence. Fresh pineapple juice and lime juice create a refreshing, tangy base, while coconut cream adds a rich, velvety texture that enhances the drink’s tropical sweetness.

A splash of tequila and orange liqueur brings warmth and depth, making each sip smooth and satisfying. Served over ice with a toasted coconut rim or a pineapple wedge garnish, this cocktail is ideal for beachside lounging, summer parties, or whenever you crave a taste of the tropics. Refreshing, creamy, and utterly delicious!

Peach & Coconut Cream

Peaches n Coconut Cream

The Peach & Coconut Cream cocktail is a smooth and indulgent blend of sweet, juicy peach and rich, creamy coconut flavors. The natural sweetness of peach purée pairs beautifully with coconut cream, creating a velvety texture and tropical depth.

A splash of rum or vodka adds warmth, while a hint of vanilla or cinnamon can elevate the flavor profile for a dessert-like finish. Served over ice or blended for a frozen treat, this cocktail is perfect for warm days, summer gatherings, or as a luxurious after-dinner sip. Garnish with a peach slice or toasted coconut for an extra touch of elegance!

A touch of coconut cream creates a velvety texture, balancing the vibrant citrus notes of fresh lime juice. Served in a sugar-rimmed glass and garnished with plump blackberries, this margarita is a dreamy, elegant cocktail perfect for warm evenings, celebrations, or whenever you crave a rich and refreshing treat!

Cinnamon Cream Martini

Cinnamon Cream Martini

The Cinnamon Cream Martini is a luxurious and warming cocktail that perfectly blends spice and sweetness for a cozy, indulgent experience. The cinnamon whiskey adds a bold, warming kick, while Irish cream liqueur and vanilla vodka create a smooth and velvety base. A splash of soy milk enhances the creaminess, making each sip rich and satisfying.

The honey-cinnamon rim adds an extra layer of warmth and sweetness, making this martini an ideal choice for chilly fall and winter nights. Whether enjoyed as a dessert cocktail or a festive holiday treat, this spiced delight is sure to bring comfort and elegance to any occasion.

Spooky Caramel Cream

Spooky Caramel Cream

The Spooky Caramel Cream cocktail is a rich and indulgent treat, perfect for Halloween or any festive occasion. This decadent drink combines the smooth sweetness of salted caramel vodka, the luxurious depth of white chocolate liqueur, and the velvety creaminess of RumChata, creating a dessert-like experience in every sip.

The spooky presentation perhaps with a caramel-drizzled rim, a sprinkle of cinnamon, or eerie dry ice for a foggy effect adds an extra layer of fun to the cocktail. Whether you’re hosting a haunted gathering or simply indulging in a seasonal treat, this Spooky Caramel Cream cocktail is a delightful way to sip in style.

Raspberry Cream Pie

Raspberry Cream Pie

The Raspberry Cream Pie cocktail is a luscious and indulgent dessert drink that beautifully balances rich, creamy textures with bright, fruity notes. Vanilla vodka and Chambord create a smooth, berry-infused base, while heavy cream adds a velvety richness reminiscent of a classic raspberry pie filling.

Fresh raspberries enhance the natural sweetness and provide a touch of tartness, ensuring a well-rounded flavor profile. Served in a chilled glass and garnished with whipped cream or a dusting of crushed graham crackers, this cocktail is perfect for celebrations, date nights, or whenever you crave a decadent and elegant treat.

Mudslide

Sweet Boozy Irish Cream Mudslide Cocktail with Ice

The Mudslide Cocktail is a rich and indulgent drink that perfectly blends the flavors of a classic dessert with a boozy twist. This creamy cocktail combines vodka, coffee liqueur, and Irish cream, creating a smooth and decadent experience reminiscent of a chocolate milkshake with a kick. Served over ice or blended into a frozen treat, it’s the ultimate choice for those who love dessert-style cocktails.

Topped with whipped cream and a drizzle of chocolate syrup, the Mudslide is a guaranteed crowd-pleaser—perfect for relaxed evenings, celebrations, or any occasion where you want to treat yourself to something sweet and satisfying.

The mix of ingredients offers a creamy texture with a coffee kick that appeals to many. It’s easy to make, requiring no fancy techniques, just a simple stir. To enjoy a classic cocktail with a twist, the White Russian is a go-to choice. Try making it yourself to understand why it’s a top drink.

Brandy Alexander

creamy brandy alexander cocktail cocktail in a coupe glass on a wooden bar top

The Brandy Alexander is a timeless and sophisticated cocktail that delivers a rich, velvety blend of flavors. Combining the smooth warmth of brandy, the subtle sweetness of crème de cacao, and the luxurious creaminess of heavy cream, this drink is a true indulgence.

The delicate chocolate undertones perfectly complement the boldness of brandy, creating a well-balanced, dessert-like experience. Often garnished with a sprinkle of nutmeg, the Brandy Alexander is perfect for a cozy night in, a classy after-dinner drink, or a special celebration. With its creamy texture and elegant presentation, this cocktail remains a beloved classic for those who enjoy smooth, indulgent sips.

Grasshopper

Creamy, minty, and delightfully nostalgic, the Grasshopper is a classic dessert cocktail that’s as decadent as it is refreshing. The vibrant green crème de menthe delivers a cool, minty freshness, while white crème de cacao adds a luscious, chocolatey sweetness.

A splash of heavy cream rounds out the drink with a rich, velvety texture, making it a perfect after-dinner indulgence. Served in a chilled glass and optionally garnished with a mint sprig or chocolate shavings, this cocktail is a sweet, retro favorite that never goes out of style!

Pink Squirrel

Pink Squirrel Cocktail

The Pink Squirrel is a charming and nostalgic cocktail that combines a vibrant pink hue with a smooth, dessert-like flavor. This creamy classic blends crème de Noyaux, a nutty almond-flavored liqueur, with white crème de cacao for a subtle chocolate note, all rounded out by the velvety richness of heavy cream.

The result is a luscious, well-balanced drink that feels both indulgent and playful. Served in a chilled coupe glass and often garnished with a dusting of nutmeg or a maraschino cherry, the Pink Squirrel is perfect for those who love sweet, creamy cocktails with a retro flair. Whether you’re a seasoned bartender or just mixing at home, this delightful drink is sure to impress.

Orange Creamsicle Mimosa

perfectly finished Orange Creamsicle Mimosa in a champagne flute

The Orange Creamsicle Mimosa is a delightful and refreshing take on the classic mimosa, offering a smooth and creamy twist with every sip. This vibrant cocktail blends fresh orange juice with the sweet, velvety touch of whipped vodka and a splash of Cointreau, enhancing its citrus depth.

A dash of half-and-half creates a luscious, silky texture that perfectly complements the crisp, bubbly Prosecco. Light, flavorful, and slightly indulgent, this mimosa is ideal for sunny brunches, celebrations, or anytime you want a playful yet sophisticated drink. Garnish with an orange twist for an elegant finishing touch, and enjoy the nostalgic flavors of a childhood favorite in a bubbly, grown-up form.

Orange Creamsicle Cocktail

Orange Creamsicle Cocktail

The Orange Creamsicle Cocktail is a rich and nostalgic drink that captures the beloved flavors of the classic orange creamsicle ice cream. This smooth and creamy cocktail blends whipped cream vodka with orange liqueur, creating a perfect balance of citrusy brightness and velvety sweetness.

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A splash of fresh cream enhances its silky texture, making every sip feel indulgent and refreshing. Served over ice or blended for an extra frosty treat, this cocktail is perfect for dessert drinks, summer gatherings, or whenever you crave a playful yet sophisticated twist on a childhood favorite. Garnish with an orange slice or a dollop of whipped cream for an extra touch of decadence.

Coconut Cream Martini

Coconut Cream Martini

This Coconut Vanilla Martini is a smooth and indulgent cocktail that brings tropical flavors together with a creamy, dessert-like finish. Blue Chair Bay Coconut Rum adds a rich coconut essence, while half-and-half and vanilla create a luscious, velvety texture.

When shaken well with ice, this cocktail becomes perfectly chilled and silky smooth. To elevate the experience, rim your martini glass with honey and coconut flakes, adding a touch of sweetness and a delightful tropical flair. Whether served as a dessert cocktail or a sophisticated sip for a special occasion, this martini is an irresistible treat for coconut lovers.

Maple Beam and Cream Cocktail

Maple Beam and Cream Cocktail

The Maple Bourbon Cream Cocktail is the ultimate fall-inspired drink, combining the rich warmth of Jim Beam Bourbon with the deep sweetness of maple syrup and the smoothness of heavy cream. Served over ice, this cozy cocktail is perfectly balanced—bold and slightly smoky from the bourbon, sweet and velvety from the maple and cream.

The key to its elegant presentation is gently pouring the cream over the back of a spoon, creating a beautiful float. Finished with a light dusting of nutmeg, this cocktail is ideal for sipping by the fireplace, making it a must-have for crisp autumn evenings.

Orange Creamsicle Martini 

Orange Creamsicle Martini

The Orange Creamsicle Martini is a smooth and nostalgic cocktail that delivers the perfect balance of citrusy brightness and creamy sweetness. Reminiscent of a childhood Orange Julius, this grown-up version combines fresh orange juice, half-and-half, and whipped cream vodka to create a rich, velvety texture with a refreshing fruity kick.

Served in a chilled martini glass and garnished with a dollop of whipped cream and an orange slice, this cocktail is an indulgent yet easy-to-make treat. Whether you’re enjoying it on a warm summer day or as a fun dessert cocktail, the Orange Creamsicle Martini is a delightful way to sip in style.

Strawberries & Cream Cocktail

Strawberries Cream Cocktail

Sip on the perfect summer beverage that evenly blends the sweet flavors into a simple cocktail. Shake the strawberry vodka and whipped vodka in a shaker with ice. Muddle your cut-up strawberries at the bottom of the glass.

Pour your vodka mixture into a glass with ice, then stir the ingredients into your muddled strawberries. Finish this drink by pouring in soda water to add fizz. This drink is known for being strong. Depending on your enjoyment of strong cocktails, add more soda to balance out the vodka.

18 Cream Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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