Frozen Campari Spritz

The Frozen Campari Spritz is a bold, citrusy slush that’s equal parts refreshing and punchy. It takes the bitter bite of Campari and smooths it out with vodka, triple sec, and limoncello. Lime juice adds brightness, and the whole thing gets blended with ice for a frozen, cocktail-style spritz. A splash of grapefruit sparkling water on top adds fizz and a light citrus lift. It’s a great drink for hot days or anytime you want something strong, tart, and ice-cold.

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Tasting Notes

This Frozen Campari Spritz is cold, tart, and slightly bitter with just the right touch of sweetness. The Campari gives it that bold, citrusy bite, while limoncello and lime juice bring in a crisp, bright edge. Vodka keeps it strong without overpowering, and triple sec smooths things out with orange flavor underneath. The grapefruit sparkling water lightens the whole drink and adds a refreshing fizz. It’s cool, not too sweet, and easy to sip. Perfect if you like bold drinks with a little bite, especially when it’s hot out or you want something a little different from the usual spritz.

Equipment and Glassware

You’ll need a blender to get that frozen texture right. A jigger helps for quick measuring, and a tall glass or stemless wine glass works best for serving. A straw is optional but useful if you’re going for a casual presentation. A spoon can help layer or stir after topping with sparkling water. Chill your glasses ahead of time if possible to keep the texture frozen longer. No need for any fancy equipment just basic bar tools and a good blender will get the job done.

Ingredients

• 2 oz vodka
• 1 oz Campari
• 1 oz triple sec
• 0.5 oz lime juice
• 0.5 oz limoncello
• Handful of ice
• Grapefruit sparkling water, to top

Instructions

• Add lime juice, limoncello, Campari, vodka, triple sec, and ice to a blender.
• Blend until smooth and slushy.
• Pour into a chilled glass.
• Top with a splash of grapefruit sparkling water.
• Stir lightly and serve right away.

Pro Tips

• Use crushed ice for easier blending.
• Don’t over-blend stop once it’s slushy, not watery.
• Chill all ingredients ahead for better texture.
• Use fresh lime juice for best flavor.
• Add more triple sec if you want it a bit sweeter.
• Try it with blood orange sparkling water for a twist.
• Keep your glass in the freezer before pouring.
• Adjust the amount of ice to control thickness.

When to Serve

This Frozen Campari Spritz is made for warm-weather afternoons, poolside hangouts, or weekend brunch. It’s also a solid pick for cocktail hours when you want something cold that still hits hard. It’s a crowd-pleaser for fans of citrusy, bitter-forward drinks. Serve it at outdoor parties, casual dinners, or anywhere a frozen drink fits the mood. You can make it ahead and keep it in the freezer, just give it a quick stir before topping with soda.

Which Liquor Brands to Choose

Vodka:

• Tito’s (smooth and neutral)
• Ketel One (clean and crisp)
• Smirnoff (budget-friendly)

Campari:

• Only one real choice Campari itself

Triple Sec:

• Cointreau (premium)
• DeKuyper (affordable)
• Bols (middle-ground)

Limoncello:

• Pallini (sweet and fresh)
• Caravella (classic)
• Luxardo (slightly herbal)

Similar Cocktails

• Coconut Vodka Lime Crush
• Strawberry Limoncello Margarita
• Cherry Vanilla Vodka Fizz
• Cantaloupe Ginger Cocktail
• Watermelon Lychee Cocktail