Frozen Mimosa

The Frozen Mimosa takes the classic brunch staple to icy new heights. With orange juice and sparkling wine blended into a smooth, frosty texture, it’s light, citrusy, and perfect for warm-weather mornings or festive daytime toasts. The icy blend keeps it refreshing from first sip to last. It’s a fun twist that feels a little more special without any extra fuss.

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Tasting Notes

The Frozen Mimosa is light, crisp, and citrus-forward with a slushy texture that makes it extra refreshing. Orange juice provides bright acidity and natural sweetness, while sparkling wine adds dryness and gentle fizz. Blended with ice, the drink is smooth and frosty without losing its crisp bite. The flavor is clean and fruit-forward, balanced by the subtle bitterness of the wine. It’s not overly sweet and finishes clean, making it a great refresher. Perfect for warm weather or morning brunches, this version of the mimosa is cooler and more playful than its classic counterpart.

Equipment and Glassware

To prepare a Frozen Mimosa, you’ll need a high-powered blender capable of crushing ice into a fine texture. A jigger or measuring cup helps maintain accurate proportions of orange juice and sparkling wine. A small paring knife will come in handy to slice the orange wedge for garnish. For serving, opt for a champagne flute, coupe, or stemless wine glass. These shapes help maintain the texture and presentation while keeping the drink cold longer. Have a bar spoon on hand if you’re preparing several at once to stir between blends.

Ingredients

• 1 cup ice
• 2 oz orange juice
• 2 oz sparkling wine
• Garnish: Orange wedge

Instructions

• Combine the ice, orange juice, and sparkling wine in a powerful blender.
• Blend until smooth and slushy.
• Immediately pour into a champagne flute.
• Garnish with an orange wedge and serve.

Pro Tips

• Use frozen orange juice cubes for a stronger, thicker texture
• Choose a brut sparkling wine to avoid excess sweetness
• Chill your glass ahead of time to keep the drink cold
• Blend in small batches for better texture control
• Add a dash of orange liqueur for extra depth
• Don’t over-blend stop as soon as ice is smooth
• Use freshly squeezed orange juice for best flavor
• Avoid sweet sparkling wines, which can overpower the balance
• Garnish with a blood orange slice for color variation
• Serve immediately to preserve slushy texture

When to Serve

The Frozen Mimosa is a natural choice for summer brunches, bridal showers, garden parties, or lazy weekend mornings. It’s also a fun drink for Mother’s Day, Easter, or any event where you want a light, chilled cocktail that’s easy to sip and even easier to make. Because of its frosty texture, it works best during warm weather or outdoor events. It’s an excellent alternative to the classic mimosa when you want something colder and more textured without changing the flavor too much. Best served right after blending for full refreshment.

Which Liquor Brands to Choose

Sparkling Wine

• Mionetto Brut
• La Marca Prosecco
• Segura Viudas Brut Cava
• Freixenet Cordon Negro
• Ruffino Prosecco

Similar Cocktails

• Orange Rhubarb Margarita
• Sunkist Orange Crush
• Mango Mezcal Fizz
• Berry Bunny
• Mimosa Margarita