Frozen Raspberry Mango Margarita

The Frozen Raspberry Mango Margarita is a lively and refreshing spin on the traditional margarita, bringing together two bold layers of flavor in one glass. Sweet, juicy mango creates a smooth tropical base, while tart raspberries add a bright, tangy contrast. Both layers are blended with tequila, citrus juice, and ice, resulting in a frosty drink that is colorful and full of character. The striking presentation makes it as fun to look at as it is to sip. Perfect for summer parties, weekend cocktails, or warm afternoons, this margarita is a fruity, refreshing option that always feels festive.

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Tasting Notes

This Frozen Raspberry Mango Margarita brings two bold flavors together in one glass. The raspberry layer is tart, bright, and slightly sweet, with a berry-forward taste that plays nicely with tequila and Chambord. The mango layer is smooth, mellow, and citrusy, thanks to triple sec and fresh lime juice. The combo of textures and flavors keeps each sip interesting without being too sweet or heavy. When served layered, you get a fun contrast in color and taste. It’s cold, refreshing, and easy to drink a solid choice when you want something fruity and chilled with a little kick.

Equipment and Glassware

To make this, you’ll need a blender, a jigger for measuring, and a spoon or spatula to help layer the drinks. A large pitcher is handy to hold the raspberry mix while blending the mango portion. For glasses, wide tumblers or stemless wine glasses work great. You want something that shows off the layers and has room for plenty of frozen mix. Optional tools include a citrus squeezer for fresh lime juice and a paring knife for garnishes. That’s it, no shaker or strainer needed. Just blend, pour, and serve while frozen.

Ingredients

Raspberry Layer

• ½ cup frozen raspberries
• 1 oz lime juice
• 1.5 oz tequila
• 0.5 oz Chambord
• 0.25 oz simple syrup
• ¾ cup ice

Mango Layer

• ⅔ cup frozen mango
• 1 oz lime juice
• 1.5 oz tequila
• 0.5 oz triple sec
• 0.25 oz simple syrup
• ¾ cup ice

Garnish

• Raspberry
• Mango slice

Instructions

• Blend the Raspberry Layer:
  Add the raspberries, lime juice, tequila, Chambord, simple syrup, and ice to a blender. Blend until smooth. Pour into a pitcher or bowl and rinse the blender.
• Blend the Mango Layer:
  Add the mango, lime juice, tequila, triple sec, simple syrup, and ice to the clean blender. Blend until smooth.
• Build the Drink:
  Pour the raspberry mix into a serving glass until halfway full. Carefully pour the mango mix on top to create layers.
• Garnish and Serve:
  Add a raspberry and mango slice on top. Serve and enjoy!

Pro Tips

• Use frozen fruit, not fresh, for best texture.
• Rinse the blender between blends to keep the layers sharp.
• Layer the heavier blend second—it helps it sit on top.
• For a thinner texture, reduce the ice slightly.
• A pinch of salt can bring out the fruit flavors.
• Prep both blends ahead and freeze separately if batching.
• Use fresh lime juice for the brightest flavor.

When to Serve

This Frozen Raspberry Mango Margarita is a go-to drink for hot days, weekend brunches, or any gathering that could use something cool and colorful. It works well for backyard cookouts, summer parties, or even taco night with friends. Since it’s blended and fruity, it feels casual and fun but still has a nice visual punch when layered. It’s also a great frozen option when you want something more exciting than a classic margarita without getting too complicated.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, El Jimador, or Lunazul
• Chambord: Chambord, Giffard Framboise, or a raspberry liqueur
• Triple Sec: Cointreau, Grand Marnier, or Bols
• Simple Syrup: Homemade or Monin
• Frozen Fruit: Use store-bought frozen raspberries and mango chunks
• Lime Juice: Fresh-squeezed for best results

Similar Cocktails

• Frozen Cantaloupe Melon Margarita
• Strawberry Corona-Rita
• Raspberry Orange Margarita
• Papaya Blaze Margarita
• The Grand Margarita