Gin-Ger Grapefruit Fizz

The Gin-Ger Grapefruit Fizz is light, refreshing, and just a little spicy. It blends crisp gin with the warmth of ginger liqueur and the tart punch of grapefruit juice. Topped off with soda water, this cocktail is easy to sip and even easier to mix. It works well as a sunny afternoon drink or a low-key happy hour pour. The balance of citrus and spice keeps things fresh without going over the top. If you like a drink with a clean finish and a bit of bite, this one checks all the boxes.

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Tasting Notes

This Gin-Ger Grapefruit Fizz hits with citrus and spice in all the right ways. The grapefruit juice brings a slightly bitter tang that wakes up your palate. The ginger liqueur adds warmth and a hint of sweetness without being sticky or syrupy. Gin rounds it out with subtle herbal notes, depending on the brand you choose. Soda water keeps everything light and bubbly. The balance is sharp, clean, and smooth not too sweet, not too dry. It’s refreshing but has a little depth, which makes it a nice step up from a basic spritz or gin and juice combo.

Equipment and Glassware

You don’t need anything fancy for this one. A jigger helps keep the ratios right. Use a mixing spoon to stir gently once it’s built in the glass. A citrus press is helpful if you’re using fresh grapefruit juice, which makes a big difference here. Serve it in a highball glass or a large rocks glass with plenty of ice. Make sure the glass is chilled if you’re serving outside or want it to stay cool longer. A grapefruit slice or twist works great as a garnish, but it’s optional if you want to keep it simple.

Ingredients

• 1.5 oz gin
• 0.5 oz ginger liqueur
• 2 oz grapefruit juice
• Soda water, to top
• Grapefruit wedge or peel, for garnish (optional)

Instructions

• Add gin, ginger liqueur, and grapefruit juice to a shaker with ice.
• Shake briefly to chill and combine, then strain into a glass filled with ice.
• Top with soda water.
• Stir gently and garnish with a grapefruit wedge.

Pro Tips

• Use fresh grapefruit juice if possible for brighter flavor.
• Chill the glass before serving to keep it icy longer.
• Stir gently to avoid flattening the soda.
• Add a pinch of salt if the grapefruit is very bitter.
• Try a grapefruit-flavored soda water for an extra citrus boost.
• Use a bold gin if you want the botanicals to shine.
• Add a splash more ginger liqueur if you like heat.
• A large ice cube keeps dilution slower.
• Don’t over-sweeten let the grapefruit and ginger stay in focus.
• Garnish with rosemary or thyme for an herbal touch.

When to Serve

The Gin-Ger Grapefruit Fizz is a great choice for daytime drinking, especially when it’s hot out. It works well at brunch, afternoon parties, or even happy hour when you want something light but not boring. It’s also a good match for citrusy or spicy food. Because it’s lower in sugar and has a clean finish, you can enjoy it without feeling weighed down. Whether you’re at a rooftop hangout or just want something easy at home, this drink keeps things chill and refreshing without going over the top.

Which Liquor Brands to Choose

Gin:

• Bombay Sapphire (balanced and classic)
• Tanqueray (clean with strong juniper)
• Hendrick’s (if you want a floral twist)

Ginger Liqueur:

• Domaine de Canton (smooth, slightly sweet)
• King’s Ginger (spicy and bold)
• Barrow’s Intense Ginger (sharp and no added sugar)

Soda Water:

• Topo Chico (great bubbles)
• Fever-Tree Club Soda (high quality and neutral)
• Polar Seltzer (easy to find and clean taste)

Similar Cocktails

• Hibiscus Fizz
• Chambord Bourbon Sangria
• Grapefruit Blossom
• Grapefruit Collins
• Grapefruit Gimlet