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Grape Vodka Refresher

Grape Vodka Refresher

Grape Vodka Refresher is simple, crisp, and full of cool flavor. The grape puree gives it a juicy, slightly tart base, while lemon juice adds a bright kick. Vodka blends in smoothly without overpowering, and club soda brings in that clean, fizzy finish. It’s a no-fuss kind of drink light, fresh, and great for sipping when you want something easy but still full of flavor. Serve it over ice and let the grape do the talking.

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Tasting Notes

This Grape Vodka Refresher drink is light, crisp, and fruit-forward. The grape puree gives it a smooth, juicy flavor without tasting too sweet. Lemon juice brings a clean, tart note that keeps things fresh. Vodka adds a little kick but stays out of the way so the grape can shine. Club soda gives it a nice fizz, making the whole thing feel refreshing and easy to sip. It’s a relaxed drink with just enough flavor to keep it interesting. It doesn’t try too hard it’s just clean, simple, and solid for anyone who wants something cool and not too heavy.

Equipment and Glassware

You’ll need just a few things to make this. A shaker is handy if you want to mix everything evenly, but you can also stir it in the glass. A jigger helps measure your lemon juice and vodka. If you’re using fresh grapes, a small blender or muddler works well to make the puree. A fine mesh strainer helps get a smooth finish if your grape puree has pulp or skins. Serve it in a highball or rocks glass over ice. Add a slice of lemon or a few grapes on a skewer to give it a clean, finished look.

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Ingredients

  • 2 oz vodka
  • 1 oz grape puree
  • 0.5 oz lemon juice
  • Club soda, to top
  • Garnish: fresh grapes or a lemon slice

Instructions

  • Fill a glass with ice.
  • Add grape puree, lemon juice, and vodka.
  • Top with club soda.
  • Stir gently to mix.
  • Garnish with a grape or lemon slice.

Pro Tips

  • Use seedless grapes and blend them with a splash of water for easy puree.
  • Strain the puree if you want a smoother finish.
  • Freeze grapes for garnish—they double as ice cubes.
  • Use flavored vodka (like grape or citrus) for a twist.
  • Chill your club soda ahead of time to keep fizz strong.
  • Try sparkling water with lemon instead of soda for a lighter version.
  • Adjust the lemon juice to taste—more if you want extra tartness.
  • Make extra grape puree and store it in the fridge for later use.

When to Serve

The Grape Vodka Refresher is great for hot days, casual get-togethers, or when you want something fizzy but not sugary. Serve it during brunch, while relaxing outside, or even as a simple happy hour drink. It’s light enough for early-day drinking and works well as a welcome drink at parties. You can also scale it up for batches if you’re hosting a group. The flavors are mellow enough for people who don’t usually drink cocktails but still strong enough to keep regular vodka fans happy. It fits just about any setting where you want to keep it chill.

Which Liquor Brands to Choose

  • Perrier or San Pellegrino (if you want something a little fancier)
  • Tito’s Handmade Vodka (smooth and reliable)
  • Grey Goose (clean with a polished feel)
  • Absolut (good value and mixes well)
  • Deep Eddy Lemon (if you want a lemon-flavored base)
  • Topo Chico (extra fizzy)
  • Schweppes or Canada Dry (solid go-to choices)
See also  Kiwi Bourbon Smash

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Grape Vodka Refresher

Grape Vodka Refresher

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: grape puree, Lemon Juice, lemon juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a glass with ice.
  • Add grape puree, lemon juice, and vodka.
  • Top with club soda.
  • Stir gently to mix.
  • Garnish with a grape or lemon slice.

Notes

Pro Tips

  • Use seedless red or Concord grapes for your puree they’re naturally sweet and colorful.
  • If you prefer a smoother drink, strain the puree before adding.
  • Want it a bit sweeter? Add a splash of simple syrup or grape juice.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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