Paul Kushner
The Guava Rum Cocktail is tropical, smooth, and packed with bright, fruity flavor. It combines sweet guava juice with light or dark rum, a splash of lime juice, and just a touch of simple syrup if you like it a bit sweeter. Shake it well and serve over ice for a refreshing drink that’s perfect for warm afternoons or laid-back evenings. Garnish with a lime wheel or a slice of fresh guava to keep it simple and colorful. It’s easy to make, easy to sip, and brings a little island vibe to any moment.
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Tasting Notes
The Guava Rum Cocktail is smooth, fruity, and perfectly balanced between sweet and tart. White rum provides a light and crisp base, allowing the tropical flavor of guava nectar to shine through. Fresh lime juice adds just the right amount of citrus bite, brightening up the drink and cutting through the sweetness. Simple syrup smooths out the flavors, creating a well-rounded and refreshing cocktail. Garnished with a lime wheel or a fresh slice of guava, this drink looks as good as it tastes—light, tropical, and easy to sip on a warm day.
Equipment and Glassware
You’ll need a cocktail shaker to properly mix and chill the drink. A jigger ensures your measurements are accurate for a balanced flavor. Use a fine strainer if you want a smoother pour without any pulp. Serve this drink in a rocks glass or a highball glass filled with ice to keep it cold and refreshing. Have a small knife and cutting board handy to prepare the lime wheel or guava slice for garnish. Chill your glass before serving for an extra refreshing touch.
Ingredients
- 2 oz white rum
- 4 oz guava nectar
- ½ oz lime juice
- ½ oz simple syrup
- Garnish: lime wheel or fresh guava slice
Instructions
- Fill a cocktail shaker with ice. Add white rum, guava nectar, lime juice, and simple syrup. Shake well until chilled.
- Strain into a glass filled with fresh ice.
- Add a lime wheel or a slice of guava to the rim of the glass.
- Enjoy immediately while cold and refreshing.
Pro Tips
- Use freshly squeezed lime juice for the brightest flavor.
- If you prefer a sweeter drink, adjust the simple syrup to taste.
- For an extra tropical touch, rim the glass with sugar before serving.
- If you want a lighter version, top the drink with a splash of soda water for added bubbles.
- Chill all ingredients before mixing to keep the drink cold longer without diluting it too quickly.
When to Serve
This cocktail is perfect for sunny afternoons, pool parties, and casual gatherings. It’s a great option for summer barbecues or any time you’re craving a refreshing tropical drink. Serve it as a welcome drink at a casual get-together or as a simple and delicious cocktail at your next brunch or backyard event.
Which Liquor Brands to Choose
- Choose a smooth white rum like Bacardi Superior, Don Q Cristal, or Cruzan Light Rum for a clean and crisp flavor.
- For guava nectar, brands like Goya and Jumex provide rich, authentic tropical flavor.
- If you prefer a fresher option, blend and strain fresh guava for a more natural taste.
Similar Cocktails
Ingredients
- 2 oz white rum
- 4 oz guava nectar
- ½ oz lime juice
- ½ oz simple syrup
- Garnish: lime wheel or fresh guava slice
Instructions
- Fill a cocktail shaker with ice. Add white rum, guava nectar, lime juice, and simple syrup. Shake well until chilled.
- Strain into a glass filled with fresh ice.
- Add a lime wheel or a slice of guava to the rim of the glass.
- Enjoy immediately while cold and refreshing.
Notes
Pro Tips
- Use freshly squeezed lime juice for the brightest flavor.
- Add a splash of soda water if you prefer a lighter, fizzy finish.
- Rim the glass with sugar for an extra tropical touch.
