Paul Kushner
This Guava Watermelon Rum-quila is a tropical hybrid cocktail mixes tequila and rum with juicy watermelon and guava nectar for a bright, refreshing blend. Balanced with a touch of citrus and sweetness, it’s the perfect way to cool down and unwind on a sunny day. Inspired by jennifermeyering.com.
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Tasting Notes
The Guava Watermelon Rum-quila blends tropical fruit with citrus and a subtle kick of agave and rum. Guava nectar adds smooth, mellow sweetness, while watermelon juice keeps the drink fresh and hydrating. Blanco tequila brings clean agave character, and white rum adds a soft, slightly sweet undertone. Lime juice cuts through the fruit with acidity, and a touch of simple syrup brings everything into balance. The result is a juicy, easy-drinking cocktail that’s both vibrant in color and light in body. Garnished with fresh watermelon and mint, it’s bright, smooth, and refreshing from start to finish.
Equipment and Glassware
To prepare this drink, you’ll need a cocktail shaker to mix and chill the ingredients thoroughly. A jigger ensures accurate measurements, and a citrus press helps with fresh lime juice. Use a fine mesh strainer or standard Hawthorne strainer for a clean pour. Serve the drink in a highball glass to highlight its color and allow space for ice and garnish. A paring knife is helpful for slicing watermelon for garnish, and a bar spoon can assist with adjusting presentation if needed. Ice tongs or a scoop will help fill the glass cleanly and efficiently.
Ingredients
- 2 oz blanco tequila
- 1 oz white rum
- 3 oz guava nectar
- 2 oz watermelon juice
- 0.5 oz lime juice
- 0.25 oz simple syrup
- Garnish: watermelon slice and mint sprig
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, white rum, guava nectar, watermelon juice, lime juice, and simple syrup.
- Secure the lid and shake vigorously until the mixture is well chilled.
- Strain into a highball glass filled with fresh ice.
- Garnish with a slice of watermelon and a sprig of mint.
Pro Tips
- Use fresh watermelon juice for a cleaner, brighter flavor.
- Shake well to integrate the juices with the spirits.
- Chill your glass ahead of time for better temperature control.
- Taste your guava nectar before mixing adjust syrup if it’s very sweet.
- Strain through a fine mesh if you prefer a smoother texture.
- Use a long mint sprig to boost aroma with every sip.
- A thin wedge of watermelon on the rim adds visual appeal and flavor.
When to Serve
The Guava Watermelon Rum-quila is a warm-weather favorite, perfect for backyard parties, summer cookouts, or beach gatherings. Its fruity profile and light body make it an ideal drink for afternoons in the sun or casual happy hours. It pairs well with grilled dishes, fresh salads, or light appetizers. This drink is also great for tropical-themed events or signature cocktail menus that feature bright flavors and bold color. Serve it whenever a chilled, fruit-forward drink fits the vibe easygoing, colorful, and full of flavor.
Which Liquor Brands to Choose
Blanco Tequila:
- Espolòn Blanco
- Olmeca Altos Plata
- El Tesoro Blanco
White Rum:
- Don Q Cristal
- Bacardi Superior
- Flor de Caña 4 Year Extra Seco
Guava Nectar:
- Jumex
- Goya
- Ceres
Watermelon Juice:
- Fresh-pressed
- WTRMLN WTR
- Natalie’s Watermelon Juice
Similar Cocktails
Ingredients
- 2 oz blanco tequila
- 1 oz white rum
- 3 oz guava nectar
- 2 oz watermelon juice
- 0.5 oz lime juice
- 0.25 oz simple syrup
- Garnish: watermelon slice and mint sprig
Instructions
- Fill a cocktail shaker with ice.
- Add tequila, white rum, guava nectar, watermelon juice, lime juice, and simple syrup.
- Secure the lid and shake vigorously until the mixture is well chilled.
- Strain into a highball glass filled with fresh ice.
- Garnish with a slice of watermelon and a sprig of mint.
Notes
Pro Tips
- Use fresh-pressed watermelon juice for a brighter, less sugary flavor.
- Chill the guava nectar in advance to keep the cocktail cold longer.
- A pinch of salt can enhance the fruit notes if the drink tastes too sweet.
