The Italicus Summer Spritz is light, floral, and just a little spicy. Italicus gives the drink its signature citrus and rose flavor, while fresh watermelon juice adds a juicy, summery twist. A few drops of Calabrian chile tincture bring in a soft heat that sneaks up without overpowering. Sparkling rosé on top adds brightness, bubbles, and a little berry finish. It’s refreshing, balanced, and great for sipping outdoors when the weather’s warm. Inspired by punchdrink.com.
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Tasting Notes
This Italicus Summer Spritz is light and floral with a gentle kick from the Calabrian chile tincture. Italicus brings soft citrus and herbal notes that pair well with the fresh watermelon juice. The sparkling rosé adds bubbles and a dry finish, balancing out the sweetness of the fruit. The chile isn’t overpowering it just gives the drink a little warmth on the back end. Overall, it’s crisp, bright, and refreshing with a slightly spicy edge that keeps things interesting.
Equipment and Glassware
You’ll need a jigger, shaker (optional), bar spoon, and a wine or spritz glass. A jigger helps measure your liquids precisely, especially when using drops of tincture. If your watermelon juice is fresh, a shaker with ice can help chill and mix it more evenly with Italicus before topping with wine. A spritz or large wine glass gives room for ice and makes it easier to layer the sparkling rosé. Add a straw or long spoon if you’re serving in a larger glass.
Ingredients
- 2 oz Italicus
- 4 drops Calabrian chile tincture
- 1 oz watermelon juice
- Sparkling rosé wine, to top
- Watermelon slice, for garnish
Instructions
- Add Italicus, chile tincture, and watermelon juice into your serving glass.
- Add ice and stir gently to chill and combine.
- Top with sparkling rosé.
- Stir to mix.
- Garnish with a fresh watermelon slice.
Pro Tips
- Use chilled watermelon juice for better balance.
- Drop the chile tincture directly into the glass not the shaker.
- Add ice last to avoid splashing when pouring rosé.
- Choose a dry sparkling rosé to avoid too much sweetness.
- If fresh watermelon isn’t available, try cold-pressed juice.
- Stir gently after adding rosé to keep the bubbles.
- Use a large slice of watermelon for a more visual garnish.
- Try a pinch of salt on the watermelon slice for contrast.
When to Serve
This Italicus Summer Spritz is a warm-weather drink through and through. Serve it at brunch, summer happy hours, or patio parties. It also works great as a welcome drink at a gathering easy to prep and looks great in the glass. It’s a nice change from a typical spritz, with more personality thanks to the chile and watermelon. It’s best cold and fresh, poured just before serving.
Which Liquor Brands to Choose
Italicus:
- Italicus Rosolio di Bergamotto (only one you’ll need here)
Sparkling Rosé:
- La Marca Sparkling Rosé (crisp and dry)
- Mionetto Rosé Extra Dry (bright and not too sweet)
- Gérard Bertrand Côte des Roses (adds citrus edge)
Chile Tincture:
- Homemade Calabrian chile tincture (vodka + dried chiles)
- Scrappy’s Firewater (if you want more heat)
Similar Cocktails
- Watermelon Negroni
- Grapefruit Berry Rosé Sangria
- The Amalfi Buzz
- Gin Watermelon Kombucha Crush
- Coconut Watermelon Rum Punch
Ingredients
- 2 oz Italicus
- 4 drops Calabrian chile tincture
- 1 oz watermelon juice
- Sparkling rosé wine to top
- Watermelon slice for garnish
Instructions
- Add Italicus, chile tincture, and watermelon juice into your serving glass.
- Add ice and stir gently to chill and combine.
- Top with sparkling rosé.
- Stir to mix.
- Garnish with a fresh watermelon slice.
Notes
Pro Tips
- Use chilled rosé to help keep the drink cold and bubbly.
- Adjust the tincture to taste 4 drops add a gentle warmth without too much kick.
- Fresh watermelon juice works best; strain it for a smoother texture.