Paul Kushner
The Lemon Rum Sour is a bright, citrus-forward cocktail with a hint of cherry and subtle depth from bitters. Maraschino liqueur adds a floral twist, while lemon juice and rum form the base of this refreshing, fruit-laced drink that’s perfect for warm evenings or casual gatherings.
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Tasting Notes
This Lemon Rum Sour brings together the bright tang of lemon, the smooth warmth of rum, and the subtle sweetness of maraschino liqueur. The added cherry juice deepens the color and brings a fruity backdrop to the citrusy front. Bitters tie the flavors together with a slightly earthy, spiced edge. The overall profile is refreshing but layered, with the citrus and cherry notes standing out first, followed by a soft finish of rum and almond. Served over ice, it’s well-balanced and lively. Each sip offers a clean burst of citrus rounded out by mellow fruit and just a touch of warmth.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a jigger for measuring, and a fine strainer to ensure a smooth pour. A citrus press will make quick work of fresh lemon juice if you’re squeezing it by hand. For serving, a rocks glass is ideal it holds the ice, displays the drink’s color, and leaves room for garnish. A bar spoon may come in handy to layer the cherry juice, and cocktail picks are useful if you’re stacking multiple cherries. Keep a sharp knife nearby for preparing your lemon slice garnish.
Ingredients
- 1.5 oz rum
- 0.5 oz maraschino liqueur
- 1 oz lemon juice
- 0.5 oz simple syrup
- 0.25 oz maraschino cherry juice
- 2 dashes bitters
- Garnish: Lemon slice and maraschino cherries
Instructions
- Fill a rocks glass with ice.
- Pour the maraschino cherry juice into the glass.
- Add the rum, maraschino liqueur, lemon juice, simple syrup, and bitters to a cocktail shaker.
- Shake well until chilled.
- Strain into the prepared glass.
- Garnish with a lemon slice and maraschino cherries.
Pro Tips
- Use freshly squeezed lemon juice for the best flavor
- Chill your glass in advance for a colder drink
- Try aged rum for extra depth
- Use Luxardo maraschino liqueur for authentic flavor
- Adjust simple syrup to taste
- Add more bitters for complexity
- Layer cherry juice carefully for a visual gradient
- Use clear ice for a cleaner look
- Double strain to remove pulp if using fresh juice
- Serve with a metal or reusable straw for presentation
When to Serve
This Lemon Rum Sour fits well into late afternoons, happy hours, or early evening events. The citrus makes it a solid warm-weather option, while the bitters and depth from rum give it enough character for cooler months. It pairs well with light appetizers, grilled meats, or fruit-based desserts. Serve it at cocktail parties for a slightly offbeat take on a classic sour. It’s also great as a welcome drink thanks to its color, balanced flavor, and easy drinkability. Whether casual or slightly dressed up, it brings bright energy to the table.
Which Liquor Brands to Choose
Rum
- Flor de Caña 4 Year
- Bacardi Carta Blanca
- Plantation 3 Stars
- Havana Club Añejo 3 Años
- Mount Gay Eclipse
Maraschino Liqueur
- Luxardo Maraschino Originale
- Maraska Maraschino Liqueur
Similar Cocktails
Ingredients
- 1.5 oz rum
- 0.5 oz maraschino liqueur
- 1 oz lemon juice
- 0.5 oz simple syrup
- 0.25 oz maraschino cherry juice
- 2 dashes bitters
- Garnish: Lemon slice and maraschino cherries
Instructions
- Fill a rocks glass with ice.
- Pour the maraschino cherry juice into the glass.
- Add the rum, maraschino liqueur, lemon juice, simple syrup, and bitters to a cocktail shaker.
- Shake well until chilled.
- Strain into the prepared glass.
- Garnish with a lemon slice and maraschino cherries.
Notes
Pro Tips
- Use a quality aged rum for added depth and character.
- Chill the shaker and glass beforehand to keep the drink cooler longer.
- For extra tartness, add a splash more lemon juice.
