Paul Kushner
The Mezcal Madras puts a smoky spin on the classic vodka-based Madras cocktail. With fresh orange and cranberry juices layered over earthy mezcal, this version offers a balanced blend of citrus brightness and subtle fire, an easygoing drink with a bold edge. Inspired by allrecipes.com.
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Tasting Notes
The Mezcal Madras brings together smoky, sweet, and tart flavors in a clean, easy-drinking cocktail. Mezcal adds earthy depth and a hint of char, while orange juice gives the drink a smooth, citrus-forward body. A splash of cranberry juice cuts through the richness with a tart brightness that keeps the palate refreshed. The result is a drink that starts off citrusy, carries a subtle warmth from the mezcal, and finishes with a gentle snap of fruit acidity. The orange slice garnish adds aroma and a visual nod to the drink’s sunny character. It’s balanced and distinctly flavorful without being overpowering.
Equipment and Glassware
This Mezcal Madras is simple to prepare and doesn’t require specialty tools. A jigger will help measure accurately, and a bar spoon is useful for mixing the drink in the glass. Use a highball or Collins glass for serving both have plenty of space for the ingredients and ice. If you’re squeezing fresh orange juice, a citrus press or manual juicer will come in handy. A paring knife is also useful for cutting the orange slice garnish. No shaking or straining is required, making this an excellent option when you want to keep things casual and quick behind the bar.
Ingredients
- 1.5 oz mezcal
- 3 oz orange juice
- 1 oz cranberry juice
- Orange slice, for garnish
Instructions
- Fill a rocks glass with ice.
- Pour in the cranberry juice first.
- In a shaker, mix the mezcal and orange juice.
- Slowly pour the orange juice mixture over the cranberry juice to create a layered effect.
- Garnish with an orange slice.
Pro Tips
- Fresh orange juice will always taste better than bottled
- Try 100% cranberry juice if you want a drier, tarter finish
- Add a splash of soda water to lighten the drink
- A smoked salt rim can highlight the mezcal’s depth
- Chill your glass before building for better temperature control
- Garnish with a dehydrated orange wheel for added texture
- Mezcal can vary widely taste first and adjust juice ratios accordingly
- Stir just enough to combine without diluting the drink too much
When to Serve
The Mezcal Madras is perfect for relaxed afternoon gatherings, outdoor brunches, or easygoing evenings when you want something refreshing with character. It fits right in at summer parties, backyard cookouts, and casual happy hours. Its straightforward build and minimal prep also make it great for impromptu entertaining. Because it’s not too sweet or too strong, this drink suits warm-weather sipping and pairs easily with light appetizers, tacos, or grilled dishes. If you’re introducing someone to mezcal for the first time, this is a good starting point thanks to the familiar juice combination and balanced flavor profile.
Which Liquor Brands to Choose
- Mezcal
- Del Maguey Vida
- Sombra
- Ilegal Joven
- Orange Juice
- Fresh-squeezed
- Natalie’s
- Simply Orange
- Cranberry Juice
- Ocean Spray 100% Cranberry
- R.W. Knudsen
- Lakewood Organic
Similar Cocktails
Equipment
Ingredients
- 1.5 oz mezcal
- 3 oz orange juice
- 1 oz cranberry juice
- Orange slice for garnish
Instructions
- Fill a rocks glass with ice.
- Pour in the cranberry juice first.
- In a shaker, mix the mezcal and orange juice.
- Slowly pour the orange juice mixture over the cranberry juice to create a layered effect.
- Garnish with an orange slice.
Notes
Pro Tips
- For a clean layer effect, pour the cranberry juice slowly over the back of a spoon.
- Use fresh-squeezed orange juice to brighten the drink and smooth the mezcal’s smoky notes.
- Choose a fruit-forward mezcal for a softer, more balanced profile.
