Mezcal Sour

The Mezcal Sour is a smoky take on the classic sour cocktail, balancing earthy mezcal with bright citrus and smooth agave syrup. A silky egg white foam softens the edges, making this drink bold yet approachable. It’s perfect for mezcal fans or anyone looking for something a little unexpected.

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Tasting Notes

The Mezcal Sour delivers a smoky, citrus-forward drink with a creamy texture and smooth finish. Mezcal brings earthiness and a hint of char, while lemon juice brightens the drink with acidity. Agave syrup softens the tartness, adding natural sweetness that complements the mezcal without masking its flavor. The egg white creates a frothy, velvety layer that adds body and a soft mouthfeel. Each sip starts with citrus and ends with a gentle smokiness. The dried lemon garnish adds aroma and visual appeal, giving this classic sour variation a balanced and bold profile ideal for thoughtful sipping.

Equipment and Glassware

To make a Mezcal Sour, you’ll need a cocktail shaker, ideally one that can handle a dry and wet shake. A jigger is essential for measuring the mezcal, lemon juice, and agave accurately. A fine mesh strainer ensures a clean pour free of ice chips and foam overflow. Use a coupe glass or small cocktail glass for serving its shallow shape helps showcase the foamy head. A bar spoon is helpful for adjusting the garnish or gently breaking any large bubbles on top. Have a small plate or container ready if you’re preparing several dried lemon garnishes at once.

Ingredients

• 2 oz mezcal
• 1 oz lemon juice
• 1 oz agave syrup
• 1 egg white
• Dried lemon wheel, for garnish

Instructions

• Fill a shaker with a handful of ice.
• Add mezcal, lemon juice, agave syrup, and the egg white to the shaker.
• Shake vigorously for 30 seconds to chill the ingredients and build foam.
• Strain into a coupe glass.
• Top with a dried lemon wheel for garnish.

Pro Tips

• Use a fresh egg white for the best foam and texture.
• Shake longer than usual this helps create a stable froth.
• Try a dry shake (without ice) first, then add ice and shake again.
• Use a fine mesh strainer to keep the foam smooth and ice-free.
• Adjust agave syrup to taste if your mezcal is sweeter or more intense.
• Chill your coupe glass beforehand for better foam retention.
• Gently tap the glass to settle the foam before garnishing.

When to Serve

The Mezcal Sour works well as a pre-dinner cocktail, especially for drinkers who enjoy smoky or citrus-based drinks. Its rich texture and balanced flavor make it a standout at cocktail hours, mezcal tastings, or dinner parties where classic and creative drinks are appreciated. It’s also an excellent choice for cooler evenings or small gatherings where the boldness of mezcal can shine. Whether you’re looking to introduce someone to mezcal or offer a new take on a sour, this drink hits the mark with depth and a clean finish.

Which Liquor Brands to Choose

Mezcal:

• Del Maguey Vida
• Montelobos Espadín
• Mezcal Unión Uno

Agave Syrup:

• Wholesome Sweeteners Organic Blue Agave
• Agava Organic Agave Nectar
• Madhava Amber Agave

Similar Cocktails

• Disaronno Mexican Sour
• Soumaya
• Honeydew Tequila Sour
• Aperol Blood Orange Sour
• Mezcal Madras