Mimosa Margarita

The Mimosa Margarita is a lively twist that brings together two well-loved classics in one glass. It blends the sparkling brightness of a mimosa with the bold and tangy flavors of a margarita. Fresh citrus juice creates a zesty base, while tequila adds depth and a smooth edge. A pour of champagne or sparkling wine finishes the drink with a bubbly touch that makes it feel extra festive. Light, refreshing, and full of personality, the Mimosa Margarita is an ideal choice for brunch gatherings, daytime parties, or any weekend celebration where you want something playful yet slightly unexpected.

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Tasting Notes

The Mimosa Margarita is light and crisp with a citrus-forward taste that merges the familiar flavor of a brunch mimosa with the tangy sharpness of a margarita. Orange juice gives the drink a juicy base, while lime adds a punch of acidity. Tequila brings depth and character, and the champagne provides lift and sparkle. The salted rim contrasts with the fruit, adding a slight savory edge. The result is easy to drink, refreshing, and clean on the palate without overwhelming sweetness or bitterness. It’s a drink that balances brightness and structure in every chilled sip.

Equipment and Glassware

You’ll need a pitcher for mixing the juice, tequila, and lime together. A jigger or measuring tool ensures accurate ratios. A citrus juicer will help if you’re squeezing fresh lime juice. A small plate is helpful for preparing the salt rim, and a bar spoon or wooden stirrer works for combining everything in the pitcher. Serve this drink in a stemless wine glass, margarita glass, or flute anything that gives room for ice and garnish. Keep a small paring knife nearby to cut clean orange and lime slices for the garnish.

Ingredients

• 2 oz orange juice
• 0.5 oz tequila
• 0.25 oz lime juice
• 1.5 oz champagne or sparkling wine
• Salt, for the rim
• Garnish: orange slice and lime slice

Instructions

• Add the orange juice, tequila, and lime juice to a mixing glass. Stir with ice to chill.
• Run a lime wedge around the rim of your glass, then dip it into salt.
• Strain the mix into the prepared glass.
• Top with champagne.
• Garnish with an orange and lime slice. Serve immediately.

Pro Tips

• Use freshly squeezed orange and lime juice for brighter flavor
• Chill all ingredients before assembling to keep the drink cold longer
• Choose a dry champagne or brut sparkling wine to balance sweetness
• Salt only half the rim for more flexibility while drinking
• For extra chill, freeze orange juice into cubes and use as ice
• Add a splash of orange liqueur for a deeper citrus profile
• Use a wide glass to give the champagne room to fizz
• Make the juice base in advance for faster assembly
• Try a reposado tequila for a more layered finish
• Use coarse kosher salt for a clean rim texture

When to Serve

This Mimosa Margarita is best suited for brunches, casual celebrations, bridal showers, or any laid-back gathering that calls for something light but interesting. The Mimosa Margarita fits well into spring or summer menus, but it can easily appear at New Year’s brunch or weekend get-togethers. It’s a great pick for those who like the feel of a mimosa but want more structure and citrus sharpness in their drink. Its simplicity makes it fast to prepare in batches, and the bright color and bubbles add visual appeal.

Which Liquor Brands to Choose

Tequila

• Espolòn Blanco
• Olmeca Altos Plata
• Herradura Silver
• Cazadores Blanco
• Milagro Silver

Similar Cocktails

• Orange Rhubarb Margarita
• Strawberry Champagne Margarita
• Tropical Aperol Margarita
• Lagerita Sunrise
• Lagerita