in Recipe, Absinthe, Drinks, Gin, Lillet Blanc

Necromancer

updated 0 Comments

Pin151
Share
Flip
Tweet

Explore the dark arts of mixology with the Necromancer cocktail. A mysterious blend of absinthe, elderflower liqueur, and Lillet Blanc, this concoction is as intriguing as its name. It’s a perfect choice for Halloween parties or anytime you desire a touch of magic.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Boozy Refreshing Absinthe Necromancer Cocktail with Lemon and Gin

Necromancer

Print Recipe Pin Recipe Rate Recipe
Prep Time: 3 minutes
Total Time: 3 minutes
4.5 from 2 votes
Course: Absinthe
Cuisine: American
Keyword: Necromancer
Servings: 1
Author: Paul Kushner
Mysterious mix of absinthe, elderflower liqueur, and Lillet Blanc.

Ingredients

  • ¾ oz absinthe
  • ¾ oz elderflower liqueur
  • ¾ oz Lillet Blanc
  • 1 dash London dry gin
  • ¾ oz freshly squeezed lemon juice
  • Lemon twist for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the absinthe, elderflower liqueur, Lillet Blanc, London dry gin, and freshly squeezed lemon juice to the shaker.
  • Shake the mixture vigorously until it is well-chilled.
  • Using a Hawthorne strainer, strain the mixture into a chilled coupe glass.
  • Garnish the cocktail with a twist of lemon.
Tried this recipe?Leave a comment and let us know how it was!
Necromancer
Pin151
Share
Flip
Tweet
See also  Chocolate Gin Alexander Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 2 votes (2 ratings without comment)

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




absintheelderflower liqueurginlillet blanc

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Rich amber cocktail in a coupe glass, garnished with a dried orange slice, set on a wooden table in a warm, softly lit bar with golden tones and shelves.

Top 10 Cappelletti Cocktails to Drink
Passion Fruit Rum Cocktails

10 Must-Try Passion Fruit Rum Cocktails