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Necromancer

Explore the dark arts of mixology with the Necromancer cocktail. A mysterious blend of absinthe, elderflower liqueur, and Lillet Blanc, this concoction is as intriguing as its name. It’s a perfect choice for Halloween parties or anytime you desire a touch of magic.

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Boozy Refreshing Absinthe Necromancer Cocktail with Lemon and Gin

Necromancer

Prep Time: 3 minutes
Total Time: 3 minutes
4.5 from 2 votes
Course: Absinthe
Cuisine: American
Keyword: Necromancer
Servings: 1
Author: Paul Kushner
Mysterious mix of absinthe, elderflower liqueur, and Lillet Blanc.

Ingredients

  • ¾ oz absinthe
  • ¾ oz elderflower liqueur
  • ¾ oz Lillet Blanc
  • 1 dash London dry gin
  • ¾ oz freshly squeezed lemon juice
  • Lemon twist for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the absinthe, elderflower liqueur, Lillet Blanc, London dry gin, and freshly squeezed lemon juice to the shaker.
  • Shake the mixture vigorously until it is well-chilled.
  • Using a Hawthorne strainer, strain the mixture into a chilled coupe glass.
  • Garnish the cocktail with a twist of lemon.
Tried this recipe?Leave a comment and let us know how it was!
Necromancer
See also  Endless Summer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Rich amber cocktail in a coupe glass, garnished with a dried orange slice, set on a wooden table in a warm, softly lit bar with golden tones and shelves.

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