Paul Kushner
This Peach Thyme Spritzer blends fresh summer flavor with a subtle herbal twist, creating a drink that’s light, fizzy, and refreshing. The homemade peach thyme syrup adds a delicate sweetness and aromatic layer, while white rum brings a gentle kick. Topped with seltzer and garnished with juicy peach slices and fresh thyme, this cocktail is easy to make and even easier to enjoy on a warm afternoon.
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Tasting Notes
The Peach Thyme Spritzer is fresh, fruity, and lightly herbal. The peach syrup brings a soft, juicy sweetness that pairs nicely with the gentle bite of white rum. The thyme adds a subtle aromatic note without being overpowering. Topped with seltzer, the drink feels crisp and easygoing, making it a relaxed choice for warm weather. Rimming the glass with light brown sugar gives a hint of molasses on the first sip, adding another layer of flavor. Peach slices and a thyme sprig finish it off with a clean look and a light herbal scent.
Equipment and Glassware
This drink doesn’t require fancy tools, but having a few basics will help. Use a jigger or measuring tool for the rum and syrup to maintain balance. A spoon or bar spoon is useful for mixing. For serving, a stemless wine glass or a tall Collins glass works well something that allows room for ice and seltzer. A small plate will help with the brown sugar rimming process. Garnishing tongs are optional but handy for placing peach slices and thyme sprigs neatly. Chill your glass ahead of time if possible to keep the drink cooler longer.
Ingredients
- 2 oz peach thyme syrup
- 1.5 oz white rum
- 4 oz seltzer water
- Light brown sugar (for rimming)
- Peach slices and thyme sprigs (for garnish)
Instructions
- Rim the glass by running a peach slice around the edge, then dip into light brown sugar to coat.
- Add peach thyme syrup and white rum to the glass.
- Stir gently to combine.
- Add ice to fill the glass.
- Top with seltzer water.
- Garnish with fresh peach slices and a thyme sprig.
Pro Tips
- Make the peach thyme syrup ahead of time and let it cool fully.
- Use ripe, fresh peaches for the syrup for best flavor.
- For a less sweet rim, mix brown sugar with a pinch of salt.
- Always add seltzer last to preserve bubbles.
- Stir gently after adding seltzer to avoid flattening the drink.
- Try thyme-infused simple syrup if fresh thyme isn’t available.
- Use crushed ice for faster chilling, or large cubes for slower melt.
When to Serve
The Peach Thyme Spritzer is best suited for spring and summer afternoons, whether you’re hosting a garden brunch or relaxing on the patio. It works well for casual parties, baby showers, or outdoor picnics. Because it’s low in alcohol and easy to sip, it’s a smart choice for early events or as a refreshing option between stronger drinks. The light flavors and natural sweetness also make it appealing for guests who prefer something less boozy but still well-made. It’s simple enough for weeknights, yet polished enough for small gatherings.
Which Liquor Brands to Choose
- White Rum:
- Bacardi Superior
- Don Q Cristal
- Plantation 3 Stars
- Havana Club 3 Años
- Flor de Caña Extra Dry
Similar Cocktails
- Pandan Mojito
- Frozen Dragon Fruit Piña Colada
- Watermelon Raspberry Cooler
- Strawberry Rose Lychee Mojito
- Root Beer Rum Splash
Ingredients
- 2 oz peach thyme syrup
- 1.5 oz white rum
- 4 oz seltzer water
- Light brown sugar for rimming
- Peach slices and thyme sprigs for garnish
Instructions
- Rim the glass by running a peach slice around the edge, then dip into light brown sugar to coat.
- Add peach thyme syrup and white rum to the glass.
- Stir gently to combine.
- Add ice to fill the glass.
- Top with seltzer water.
- Garnish with fresh peach slices and a thyme sprig.
Notes
Pro Tips
- Make the peach thyme syrup ahead of time and store it in the fridge it also works well in mocktails.
- Use crushed ice for a colder, slightly slushier texture.
- A splash of lemon juice can brighten the flavors if your peaches are very sweet.
