Raspberry Coconut Cooler

The Raspberry Coconut Cooler blends fresh fruit with smooth coconut and pineapple for a chilled, flavorful drink that’s rich but not too heavy. Muddled raspberries and lime juice create a tart base, while cream of coconut and pineapple juice add body and sweetness. Rum ties it together with warmth, and a dash of nutmeg gives a gentle hint of spice. Garnished with pineapple and fresh berries, it’s colorful, refreshing, and built for relaxed sipping on warm afternoons.

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Tasting Notes

The Raspberry Coconut Cooler delivers a balance of sweet tropical fruit and light creaminess with a subtle tart note from fresh raspberries. The pineapple juice brightens the flavor, while the rum adds warmth and body. The cream of coconut brings a soft, mellow richness that smooths out the sharper citrus edges. A touch of nutmeg gives it a faint spice note, making each sip a little more complex than expected. Garnished with pineapple and berries, this drink feels like a beach getaway, wrapped in both fruit-forward brightness and creamy texture.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker, muddler, fine strainer, jigger, and a bar spoon. A knife and cutting board will help with fruit prep, and a juicer can come in handy for extracting lime juice. Use a fine mesh strainer to remove raspberry seeds after shaking. The best glassware for this cocktail is a stemless wine glass or a large double old-fashioned glass. Make sure it’s filled with fresh ice before pouring. The wide bowl helps showcase the garnish while allowing room for the creamy, colorful layers of the drink.

Ingredients

• ⅛ cup raspberries
• 0.25 oz lime juice
• 2 oz rum
• 1 oz cream of coconut
• 2 oz pineapple juice
• 0.25 oz simple syrup
• Pinch of nutmeg
• Garnish: pineapple slice, raspberry

Instructions

• Add raspberries and lime juice to a cocktail shaker. Muddle well.
• Add rum, cream of coconut, pineapple juice, simple syrup, and nutmeg.
• Fill the shaker with ice and shake vigorously until chilled.
• Strain into a glass filled with fresh ice.
• Garnish with a pineapple slice and raspberries.

Pro Tips

• Use ripe, fresh raspberries for better color and taste.
• Shake longer if using thick cream of coconut to fully blend it.
• Strain carefully to remove all seeds and bits of fruit.
• Chill the glass beforehand to keep the drink colder longer.
• Use a high-quality rum for smoother flavor.
• Add a pinch more nutmeg on top as garnish for aroma.
• Try crushed ice instead of cubes for a more refreshing texture.

When to Serve

The Raspberry Coconut Cooler works well for warm-weather occasions, especially poolside parties or summer barbecues. It’s a great drink for brunch, beach-themed gatherings, or any relaxed weekend get-together. Thanks to its vibrant look and fruity flavor, it also fits well as a festive option during holiday weekends or casual celebrations. This drink can be served as a fun signature cocktail or even as a sweet ending to a backyard meal. Its colorful presentation and tropical taste make it feel like a treat without being overly rich or heavy.

Which Liquor Brands to Choose

• Rum: Don Q Cristal, Bacardi Superior, Flor de Caña 4 Year Extra Seco
• Cream of Coconut: Coco Lopez, Real Cream of Coconut
• Simple Syrup: Homemade or Liber & Co.
• Pineapple Juice: Lakewood Organic, Dole 100% Pineapple Juice
• Nutmeg: McCormick Ground Nutmeg or fresh whole nutmeg for grating

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• Piña Colada Spritz
• Chi Chi Cocktail
• Pineapple Mezcal Sour