Rhubarb Lemon Fizz

The Rhubarb Lemon Fizz is a bright, refreshing cocktail that combines the tartness of lemon with the unique tang of rhubarb. Vodka provides a clean base, while club soda adds just the right amount of sparkle. It’s crisp, citrusy, and ideal for warm-weather sipping.

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Tasting Notes

The Rhubarb Lemon Fizz opens with citrus brightness from fresh lemon juice, followed by a tart-sweet note from rhubarb syrup that gives the drink its character and color. Vodka offers a clean, neutral base, keeping the focus on the fruit without overpowering. The addition of club soda creates a crisp, bubbly texture that keeps the cocktail refreshing and light. Each sip finishes dry and sharp, with a clean mouthfeel and just a hint of natural sweetness. The lemon wheel and rhubarb slice not only decorate the glass but also reinforce the drink’s focus on seasonal, fruit-forward flavors.

Equipment and Glassware

To prepare a Rhubarb Lemon Fizz, you’ll need basic bar tools and a tall glass to highlight the drink’s color and carbonation. A cocktail shaker is essential for chilling and combining the ingredients. A jigger ensures precise measurements, while a citrus juicer helps extract fresh lemon juice. A fine mesh strainer is useful if your rhubarb syrup has pulp. A bar spoon may be used to stir in the soda gently. Serve in a stemless wine glass filled with fresh ice. The stemless wine glass maintains carbonation and allows room for garnish while enhancing the visual presentation.

Ingredients

• 2 oz vodka
• 1 oz rhubarb simple syrup
• 1 oz lemon juice
• 3 oz club soda
• Sugar for rimming
• Lemon wheel and rhubarb slice, for garnish

Instructions

• Run a lemon wedge around the rim of your glass, then dip the rim into sugar to coat it.
• In a shaker filled with ice, combine vodka, rhubarb syrup, and lemon juice.
• Shake well until chilled.
• Strain into the prepared sugar-rimmed glass filled with fresh ice.
• Top with club soda.
• Garnish with a lemon wheel and a slice of rhubarb.

Pro Tips

• Use freshly made rhubarb syrup for best color and flavor
• Shake vigorously to properly chill and dilute before topping with soda
• Try sparkling wine instead of soda for a drier finish
• Chill your glassware beforehand to help the cocktail stay cold
• Use a channel knife to curl rhubarb peel for garnish
• Add a pinch of salt to the syrup during cooking to balance tartness
• Double-strain after shaking to remove pulp or ice shards
• Batch the syrup ahead of time for faster drink assembly
• Avoid over-stirring after topping with soda to preserve bubbles
• Adjust syrup-to-lemon ratio to your preferred level of tartness

When to Serve

The Rhubarb Lemon Fizz is well-suited for spring and summer gatherings, when bright citrus and crisp textures are most appreciated. Serve it during brunches, garden parties, bridal showers, or outdoor dinners. It’s also a good choice for anyone looking for a refreshing pre-dinner drink that won’t overpower the palate. Its light, carbonated finish pairs well with warm weather and daytime events, and its visual appeal makes it an eye-catching option for more polished occasions. For casual entertaining, it offers an easy way to highlight seasonal flavors without requiring complex ingredients or extensive preparation.

Which Liquor Brands to Choose

• Vodka:
  • Tito’s Handmade Vodka
  • Reyka Vodka
  • Ketel One
• Club Soda (or Sparkling Wine):
  • Fever-Tree Club Soda
  • Topo Chico
  • La Marca Prosecco

Similar Cocktails

• Bergamot Amaretto Sour
• Matcha Whiskey Highball
• Rum Cobbler
• Plum and Thyme Fizz
• Rhubarb Bourbon Sour