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Strawberry Lemonade Sangria

Strawberry Lemonade Sangria

Strawberry Lemonade Sangria is a bright, easy-drinking pitcher cocktail that’s perfect for warm weather. It blends white wine with lemonade and strawberry purée for a mix that’s fruity, tart, and just sweet enough. Toss in diced strawberries and lemon slices for a fresh finish and a pop of color. It’s simple to throw together and great for serving a crowd at brunch, picnics, or casual get-togethers.

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Tasting Notes

This Strawberry Lemonade Sangria is light, fruity, and easy to drink. The white wine gives it a crisp base, while the lemonade adds brightness and a touch of tang. The strawberry purée softens the acidity with a little sweetness and brings a juicy berry flavor. It’s smooth with a mellow kick from the wine, and the fresh fruit adds a bit of texture and color in each glass. Great for those who like wine spritzers or fruity punches without too much sugar. It’s fresh, chilled, and perfect for sipping without overthinking.

Equipment and Glassware

You don’t need much here. A large pitcher or drink dispenser works best for mixing and serving. Use a wooden spoon to stir everything together. A jigger helps for measuring the purée and lemonade if you’re scaling up or down. For serving, stemless wine glasses or highball glasses work well. A small knife and cutting board will help prep the garnish. Chill your pitcher ahead of time for better flavor. It’s simple, but if you’re serving a group, having a ladle can help portion things out cleanly.

See also  Strawberry Lemon Drop Cocktail

Ingredients

  • 1 bottle dry white wine
  • 16 oz lemonade, chilled
  • 8 oz strawberry purée
  • 1 cup diced strawberries, for garnish
  • Lemon slices, for garnish

Instructions

  • In a large pitcher, combine white wine, lemonade, and strawberry purée.
  • Stir well until fully mixed.
  • Add diced strawberries and lemon slices.
  • Chill for at least 30 minutes before serving.
  • Pour into glasses over ice.

Pro Tips

  • Use chilled wine and lemonade so it’s ready to serve sooner.
  • Blend fresh or frozen strawberries for your purée.
  • Strain the purée if you want a smoother drink.
  • Add club soda before serving for a lighter version.
  • Try Sauvignon Blanc or Pinot Grigio for best results.
  • Freeze diced strawberries to keep drinks cold without ice.
  • Don’t skip the chill time it brings the flavors together.
  • Serve in clear glasses to show off the fruit.

When to Serve

This Strawberry Lemonade Sangria fits just about any warm-weather event. Great for brunch, cookouts, or pool days. It works well at casual gatherings, showers, or summer parties. It’s also a good choice for big-batch prep, so you don’t have to mix cocktails one by one. It’s sweet enough for light drinkers, but still enjoyable for wine fans. Basically, if it’s sunny out or you’re hosting, this drink’s an easy win.

Which Liquor Brands to Choose

White Wine:

  • Kim Crawford Sauvignon Blanc (bright and citrusy)
  • Cupcake Pinot Grigio (smooth and budget-friendly)
  • Barefoot Moscato (for a sweeter version)

Lemonade:

  • Simply Lemonade (fresh and tart)
  • Minute Maid (classic and easy to find)

Strawberry Purée:

  • Make your own with fresh or frozen berries
  • Monin Strawberry Purée (if you want to bottle it)
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Strawberry Lemonade Sangria

Strawberry Lemonade Sangria

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon, Lemonade, lemonade cocktails, Strawberries, strawberry puree, white wine
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle dry white wine
  • 16 oz lemonade chilled
  • 8 oz strawberry purée
  • 1 cup diced strawberries for garnish
  • Lemon slices for garnish

Instructions

  • In a large pitcher, combine white wine, lemonade, and strawberry purée.
  • Stir well until fully mixed.
  • Add diced strawberries and lemon slices.
  • Chill for at least 30 minutes before serving.
  • Pour into glasses over ice.

Notes

Pro Tips

  • Use a dry white wine like Sauvignon Blanc or Pinot Grigio for a cleaner finish.
  • Blend fresh strawberries for the purée, or use store-bought if you’re short on time.
  • For extra fizz, add a splash of club soda just before serving.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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