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Strawberry Prosecco Margarita

Strawberry Prosecco Margarita

The Strawberry Prosecco Margarita is a festive cocktail that combines sweet fruit, sparkling bubbles, and the bold kick of tequila. Frozen strawberries give the drink a smooth texture and natural sweetness, while lemonade adds a tangy brightness that keeps each sip lively and refreshing. A splash of prosecco brings light fizz and elegance, making the cocktail feel fun and celebratory. Finished with a brown sugar rim and fresh garnish, it is just as eye-catching as it is delicious. Perfect for summer parties, brunches, or evenings outdoors, this margarita is a playful blend of fruity, tart, and bubbly flavors.

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Tasting Notes

This blended Strawberry Prosecco Margarita delivers a refreshing mix of sweet, tart, and sparkling. The frozen strawberries provide natural fruit flavor and a bold red hue, while lemonade brings a bright citrus tang. Silver tequila adds subtle depth, and prosecco lifts the drink with light bubbles and a crisp finish. The texture is slushy and cold, perfect for cooling off on a warm day. Rimmed with brown sugar, the glass adds a touch of sweetness with each sip. Garnished with lime and strawberry, the drink looks as vibrant as it tastes fruity, slightly fizzy, and pleasantly cooling.

Equipment and Glassware

You’ll need a blender that can handle ice and frozen fruit to get a smooth, consistent texture. Use a jigger for measuring liquids accurately. A citrus wedge and small plate help with preparing the brown sugar rim. A margarita glass or stemmed coupe adds a nice touch for presentation, though a large wine glass works well too. Keep a paring knife on hand for slicing lime and strawberry garnish. If serving multiple drinks, pre-chill the glasses for better texture and slower melting.

See also  Bunny Bellini

Ingredients

  • 2 oz lemonade
  • 1.5 oz prosecco
  • 1 oz silver tequila
  • 1/2 cup frozen strawberries
  • 1/2 cup ice
  • Brown sugar, for rimming
  • Garnish: lime slice and strawberry

Instructions

  • In a blender, combine lemonade, prosecco, tequila, frozen strawberries, and ice. Blend until smooth.
  • Rub a lime wedge around the rim of your glass and dip it into brown sugar.
  • Pour the blended mixture into the prepared glass.
  • Garnish with a lime slice and strawberry.

Pro Tips

  • Use frozen strawberries only fresh ones won’t give the right texture.
  • Add more ice for a thicker blend, less for a smoother sip.
  • Blend prosecco last and quickly to reduce foam.
  • Use chilled ingredients to keep the drink colder longer.
  • Brown sugar rim pairs nicely with strawberry’s sweetness.
  • For extra tang, add a splash of lime juice.
  • A high-speed blender works best for smooth consistency.
  • Chill the glass before pouring to prevent melting.

When to Serve

This Strawberry Prosecco Margarita fits perfectly at summer parties, brunches, or any occasion where a refreshing frozen drink is welcome. It’s a fun choice for poolside gatherings, weekend get-togethers, or warm-weather celebrations. The bright color and festive garnish also make it a great option for bridal showers, birthdays, or casual backyard events. Serve it in the afternoon or early evening for the best impression.

Which Liquor Brands to Choose

  • Tequila (Silver/Blanco)
    • Espolòn
    • Olmeca Altos
    • Cazadores
  • Prosecco
    • La Marca
    • Mionetto
    • Ruffino

Similar Cocktails

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Strawberry Prosecco Margarita

Strawberry Prosecco Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: frozen strawberries, lemonade cocktails, margarita variations, prosecco cocktails, silver tequila, strawberry cocktails, strawberry tequila cocktails, tequila cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • In a blender, combine lemonade, prosecco, tequila, frozen strawberries, and ice. Blend until smooth.
  • Rub a lime wedge around the rim of your glass and dip it into brown sugar.
  • Pour the blended mixture into the prepared glass.
  • Garnish with a lime slice and strawberry.

Notes

Pro Tips

  • Use ripe frozen strawberries for extra flavor and a richer color.
  • Blend just until smooth to avoid watering down the drink.
  • Chill your glass in advance to help keep the frozen texture longer.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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