Strawberry Rose Bramble

The Strawberry Rose Bramble is a refreshing twist on the classic bramble, offering a mix of fruit and floral flavors that feel light and seasonal. Fresh strawberries give the cocktail a natural sweetness and a touch of bright color, while lemon juice balances the drink with tangy sharpness. Rose syrup adds a delicate floral note that pairs smoothly with the crisp, botanical character of gin. Served over crushed ice and finished with strawberry slices or a rose petal garnish, it is as inviting in appearance as it is in taste. This cocktail is perfect for spring gatherings or summer evenings.

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Tasting Notes

The Strawberry Rose Bramble is soft, floral, and slightly tart. Fresh strawberries bring sweet, juicy flavor, while lemon juice cuts through with brightness. Gin adds a crisp, herbal base, and rose syrup ties it all together with a light floral note. It’s a balanced drink not too sweet, not too sour with a refreshing finish and a delicate aroma. The rose is subtle, not perfumy, and works well with the fruit. Garnished with dried rose petals, this cocktail feels fresh, smooth, and easy to sip, whether you’re relaxing on the patio or serving it at brunch.

Equipment and Glassware

You’ll need a shaker, jigger, citrus press, muddler, and a fine mesh strainer. A small spoon helps layer the syrup if you’re pouring it after shaking. Use a rocks glass or stemless wine glass something short and wide enough to hold ice and show off the color and garnish. Chill your glass ahead of time for a better finish. A cocktail pick or small tweezers make it easier to place rose petals neatly on top. Muddle strawberries gently to keep the texture smooth and avoid seeds.

Ingredients

• 2 oz gin
• 1 oz lemon juice
• 0.5 oz rose simple syrup
• ¼ cup strawberries
• Dried rose petals, for garnish

Instructions

• Add the strawberries to a shaker and muddle until juicy.
• Pour in the gin, lemon juice, and rose syrup.
• Fill the shaker with ice and shake well for 15 seconds.
• Strain into a rocks glass filled with ice.
• Garnish with a pinch of dried rose petals on top.

Pro Tips

• Use ripe, in-season strawberries for better flavor.
• Chill your glass for a smoother, colder pour.
• Double strain to remove seeds and pulp for a clean texture.
• Make rose syrup at home with dried petals and sugar.
• Use a citrus-forward gin to highlight the fruit and floral notes.
• Add more rose syrup slowly it’s easy to overdo.
• Garnish right before serving to keep petals dry and fresh-looking.

When to Serve

The Strawberry Rose Bramble is perfect for spring and summer, brunches, or small gatherings when you want something refreshing and lightly floral. It’s great for date nights, garden parties, or casual get-togethers with friends. The look and flavor make it ideal for showers, weddings, or anytime you want a drink that feels seasonal and a little special but still easy to make. Serve it chilled with light snacks, fruit, or anything citrusy and fresh.

Which Liquor Brands to Choose

• Gin: Bombay Sapphire, Hendrick’s, or Tanqueray No. Ten
• Rose Syrup: Homemade or brands like Monin or Liber & Co.
• Strawberries: Fresh, ripe berries (not frozen for this one)
• Lemon Juice: Fresh-squeezed only
• Garnish: Edible dried rose petals (culinary grade only)

Similar Cocktails

• Limoncello Gin Fizz
• Aperol Gin Martini
• Apricot Honey Gin Sour
• The Sunflower
• Aperol Negroni Sour