Strawberry Shortcake Mimosa

The Strawberry Shortcake Mimosa takes the beloved dessert and turns it into a fun, bubbly cocktail. With strawberry ice cream, vanilla vodka, and Champagne, it delivers a creamy, fruit-forward sip topped with whipped cream and a cookie-crumble rim for extra texture and nostalgia.

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Tasting Notes

The Strawberry Shortcake Mimosa is a dessert-style cocktail with layers of creamy, fruity, and bubbly textures. Strawberry ice cream melts into vanilla vodka and Champagne, creating a sweet, fizzy base with a hint of tartness from the fresh berries. The crushed Nilla wafer rim adds a buttery crunch reminiscent of shortcake, while the whipped cream and fresh strawberry garnish make it feel playful and rich. The drink has a creamy mouthfeel balanced by effervescence, and each sip feels light yet sweet. This is a fun, dessert-inspired mimosa with just enough kick to make it perfect for special brunches or celebrations.

Equipment and Glassware

To prepare the Strawberry Shortcake Mimosa, you’ll need a cocktail shaker, muddler, jigger, and a small plate for rimming. A bar spoon helps stir the mixture gently without overmixing the ice cream. Use a champagne flute or stemmed glass to highlight the festive nature of the drink. A paring knife is helpful for slicing strawberries for garnish, and a small ice cream scoop ensures even layering of the strawberry ice cream. A spoon or piping bag can be used to top with whipped cream cleanly. This setup makes preparation quick and ensures a beautiful, well-presented final drink.

Ingredients

• 2 strawberries
• Crushed Nilla wafers, for rimming and topping
• 2 scoops strawberry ice cream
• 2 oz vanilla vodka
• 3 oz Prosecco
• Whipped cream, for topping
• Whole strawberry, for garnish

Instructions

• Run a sliced strawberry around the rim of the glass. Dip the rim into crushed Nilla wafer crumbs to coat.
• Add a scoop of strawberry ice cream to the glass.
• Pour in the vanilla vodka.
• Top with chilled Prosecco.
• Finish with whipped cream, a sprinkle of Nilla crumbs, and a strawberry garnish. Serve immediately.

Pro Tips

• Use ripe, fresh strawberries for the best flavor
• Chill the glass before assembling to help the ice cream hold
• Avoid over-stirring to preserve carbonation
• Substitute Nilla wafers with shortbread cookies if preferred
• Use dry Champagne to avoid too much sweetness
• Add a splash of strawberry liqueur for a stronger kick
• Use mini ice cream scoops for better layering
• Serve immediately to enjoy the fizz and creamy texture

When to Serve

This Strawberry Shortcake Mimosa is perfect for brunches, bridal showers, or spring and summer celebrations. Its dessert-like nature makes it a great after-dinner drink or a fun birthday cocktail. Because it includes both ice cream and sparkling wine, it feels special enough for holidays or weekend gatherings but casual enough for any laid-back party. Serve it when you want to combine a cocktail and dessert in one fun, visually appealing drink. It’s a great way to offer something surprising without needing to bake or prepare separate sweets.

Which Liquor Brands to Choose

• Vanilla Vodka
  • Smirnoff Vanilla
  • Absolut Vanilia
  • Stoli Vanil
• Champagne (or Sparkling Wine)
  • La Marca Prosecco
  • Mumm Napa Brut
  • Ruffino Sparkling Rosé

Similar Cocktails

• Blue Creamsicle Mimosa
• Summer Rye
• Champagne Cobbler
• Strawberry Champagne Fizz
• Summer Fling Champagne Punch