Paul Kushner
The Sweet Poison Cocktail is a tropical sipper with a bold turquoise hue and a name that hints at its deceptively smooth kick. Combining coconut and light rum with blue curaçao and pineapple juice, it’s sweet, fruity, and refreshingly beachy.
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Tasting Notes
The Sweet Poison delivers a bright, tropical punch with a playful twist. Coconut rum brings creaminess, while light rum adds a touch of dryness for balance. Blue curaçao offers mild orange flavor and that signature aqua hue, making the drink as striking visually as it is on the palate. Pineapple juice softens the mix with mellow sweetness and just enough acidity to keep things refreshing. This cocktail leans fruity, with citrus and coconut notes lingering on the finish. The blend is smooth and easy-drinking, perfect for those who enjoy a light tropical cocktail with layered, well-rounded flavor.
Equipment and Glassware
You’ll need a cocktail shaker to mix and chill the rums and curaçao. A jigger or measuring tool ensures accuracy, and a cocktail strainer helps achieve a smooth pour. While you can serve this drink in a variety of glasses, a hurricane glass or stemmed cocktail glass works best to show off the vibrant blue-green color. Fresh ice is key for both shaking and serving. A citrus knife and cutting board will come in handy for slicing the lemon garnish. Keep your pineapple juice chilled in advance so you don’t lose temperature when topping the drink.
Ingredients
- 1 oz light rum
- 2 oz coconut rum
- 1 oz blue curaçao
- 3 oz pineapple juice
- Garnish: Lemon slice
Instructions
- Add the light rum, coconut rum, and blue curaçao to a cocktail shaker filled with ice.
- Shake well until chilled.
- Pour into a cocktail glass.
- Top with chilled pineapple juice to fill the glass.
- Garnish with a lemon slice.
Pro Tips
- Use fresh pineapple juice for better texture and flavor.
- Shake just the spirits; add juice after to preserve clarity and prevent over-dilution.
- Chill the glass in the freezer for 10 minutes before serving.
- If the drink is too sweet for your taste, reduce the coconut rum slightly.
- For added visual flair, garnish with a cocktail umbrella or pineapple leaf.
- Want it frozen? Blend all ingredients with ice instead of shaking.
- Adjust the ratio of light to coconut rum to your preference.
When to Serve
The Sweet Poison shines during summer parties, beach-themed gatherings, poolside lounging, and vacation-inspired events. Its bright color and fruit-forward flavor make it perfect for warm weather occasions or celebrations where you want to keep things relaxed and fun. It also works well as a signature cocktail at themed parties or bridal showers, thanks to its approachable flavor and eye-catching presentation. Serve it during happy hour, as a welcome drink, or whenever you want something tropical and festive.
Which Liquor Brands to Choose
- Light Rum: Bacardi Superior, Cruzan Light, Don Q Cristal
- Coconut Rum: Malibu, Parrot Bay, Rum Haven
- Blue Curaçao: DeKuyper, Giffard, Bols
- Pineapple Juice: Dole, Lakewood Organic, fresh-pressed if available
Similar Cocktails
Ingredients
- 1 oz light rum
- 2 oz coconut rum
- 1 oz blue curaçao
- 3 oz pineapple juice
- Garnish: Lemon slice
Instructions
- Add the light rum, coconut rum, and blue curaçao to a cocktail shaker filled with ice.
- Shake well until chilled.
- Pour into a cocktail glass.
- Top with chilled pineapple juice to fill the glass.
- Garnish with a lemon slice.
Notes
Pro Tips
- Use fresh pineapple juice for a brighter, less sugary taste.
- Chill the glass ahead of time to keep the drink cold longer.
- Stir gently after adding the juice if you prefer a more uniform mix.
