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The Japanese Flip

Inspired by the Japanese Cocktail by Jerry Thomas. The original is a rich old fashioned style cocktail that I’ve decided to turn into a flip.

The Japanese Flip” is a velvety concoction featuring rich Cognac, almond Orgeat, and a unique blend of Angostura and Sakura bitters. The addition of a whole egg lends a creamy texture to this delightful cocktail, offering a harmonious fusion of flavors with a Japanese twist

japanese flip cocktail

Japanese Flip

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes


  • 1 1/2 oz. Cognac
  • 3/4 oz. Almond Orgeat
  • 1 Dash Angostura Bitters
  • 1 Dash Sakura Bitters
  • 1 Whole Egg
  • Garnish: Ground Cinnamon


    1. Add all ingredients into a cocktail shaker
    2. Dry shake
    3. Add Ice
    4. Shake
    5. Strain into a chilled Nick & Nora glass
    6. Garnish with Cinnamon

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See also  10 Must-Try Cognacs for Beginners
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Written by ljmixology

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