The Japanese Flip

Inspired by the Japanese Cocktail by Jerry Thomas. The original is a rich old fashioned style cocktail that I’ve decided to turn into a flip.

The Japanese Flip” is a velvety concoction featuring rich Cognac, almond Orgeat, and a unique blend of Angostura and Sakura bitters. The addition of a whole egg lends a creamy texture to this delightful cocktail, offering a harmonious fusion of flavors with a Japanese twist

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Japanese Flip

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Prep Time: 3 minutes minutes

Total Time: 3 minutes minutes

5 from 1 vote

Course: Drinks

Cuisine: Japanese

Keyword: japanese flip

Servings: 1

Author: ljmixology

Ingredients

• 1 1/2 oz. Cognac
• 3/4 oz. Almond Orgeat
• 1 Dash Angostura Bitters
• 1 Dash Sakura Bitters
• 1 Whole Egg
• Garnish: Ground Cinnamon

Instructions

• Add all ingredients into a cocktail shaker
• Dry shake
• Add Ice
• Shake
• Strain into a chilled Nick & Nora glass
• Garnish with Cinnamon

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