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The Sunny Getaway

The Sunny Getaway

The Sunny Getaway is smooth, citrusy, and just the right mix of creamy and crisp. It blends coconut milk with vodka, lime, and lemon for a drink that feels bright but still soft. A little ginger beer on top adds a gentle kick and fizz, tying everything together. It’s mellow without being boring and perfect for when you want something light, tropical, and not overly sweet. This is the kind of drink you can relax with any time of day. Inspired by www.seriouseats.com.

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Tasting Notes

The Sunny Getaway is smooth, citrusy, and lightly creamy with a touch of ginger heat. Lime and lemon juice bring the brightness, while the coconut milk softens the edges and adds a mellow base. Vodka keeps it clean and neutral, letting the other flavors shine. Ginger beer brings a little spice and fizz that pulls everything together. The flavor starts crisp, gets creamy in the middle, and finishes with a light ginger kick. It’s balanced and easy to sip something that feels cool and breezy without being too strong or too sweet.

Equipment and Glassware

You’ll need a shaker or mixing glass, a muddler (or the back of a spoon), jigger, and a strainer. A citrus squeezer helps get the most juice from the lemon. Use a rocks glass or a short tumbler, preferably chilled. A fine mesh strainer is helpful if you want a smoother drink, especially with fresh lime slices muddled into the mix. Use fresh ice and don’t skip the garnish it adds a clean aroma and makes the drink look complete.

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Ingredients

  • 1.5 oz vodka
  • 1 oz coconut milk
  • 0.5 oz simple syrup
  • 0.5 oz lemon juice
  • 2 lime slices
  • 2 oz ginger beer
  • Lime slice, for garnish

Instructions

  • Add the lime slices and simple syrup to a shaker. Muddle gently to release the juice and oils.
  • Add lemon juice, coconut milk, and vodka. Fill with ice.
  • Shake for about 10 seconds to chill and mix well.
  • Strain into a glass filled with ice.
  • Top with ginger beer and stir gently.
  • Garnish with a lime slice.

Pro Tips

  • Use unsweetened coconut milk for better control of sweetness.
  • Shake coconut milk well before measuring.
  • Muddle lime slices gently to avoid bitterness.
  • Fine strain if you don’t want pulp in the drink.
  • Chill your glass ahead of time for a cooler sip.
  • Fresh lemon juice makes a noticeable difference.
  • Use crushed ice if you want it extra cold and frothy.
  • Top with ginger beer last to keep the fizz.

When to Serve

The Sunny Getaway is a great pick for daytime drinking, especially during the spring and summer. Serve it at a backyard gathering, beach day, or laid-back brunch. It fits right in at casual events where you want something light, fizzy, and fun. It’s also great as a mid-afternoon pick-me-up when you want a break from heavier drinks. This cocktail is quick to make and easy to serve in batches for small groups.

Which Liquor Brands to Choose

Vodka:

  • Tito’s (smooth and clean)
  • Absolut (balanced and reliable)
  • Ketel One (light and crisp)

Ginger Beer:

  • Fever-Tree (strong ginger flavor)
  • Q Ginger Beer (spicy but not sweet)
  • Gosling’s (more mellow)
See also  13 Top Corn Vodka Brands: A Sweet and Smooth Discovery

Coconut Milk:

  • Thai Kitchen (rich and creamy)
  • Trader Joe’s (simple and smooth)
  • Any canned brand shake well before using

Similar Cocktails

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The Sunny Getaway

The Sunny Getaway

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut milk, ginger beer, ginger beer cocktails, Lemon Juice, lemon juice cocktails, Lime, lime cocktails, Simple Syrup, simple syrup cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the lime slices and simple syrup to a shaker. Muddle gently to release the juice and oils.
  • Add lemon juice, coconut milk, and vodka. Fill with ice.
  • Shake for about 10 seconds to chill and mix well.
  • Strain into a glass filled with ice.
  • Top with ginger beer and stir gently.
  • Garnish with a lime slice.

Notes

Pro Tips

  • Shake the coconut milk before using to get a smooth texture.
  • If you want it lighter, use less syrup or skip one of the lime slices.
  • For a slightly spicier version, use a bold ginger beer like Fever-Tree or Q.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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