The Vodka Tonic is a refreshing and easy-to-make cocktail. With just two simple ingredients – vodka and tonic water – and a lemon or lime peel for garnish, this classic drink is perfect for any occasion.
You can also experiment with different variations, such as adding a splash of cranberry juice for a vodka cranberry or swapping the tonic water for soda water for a vodka soda.
So the next time you’re in the mood for a simple and satisfying mixed drink, try a vodka tonic – it’s a timeless classic that never disappoints.
The exact origins of the vodka tonic are unclear, but it is believed to have been created in the mid-20th century. Vodka, a clear and relatively flavorless spirit, had become popular in the United States in the 1940s and 1950s, thanks in part to the popularity of the Moscow Mule cocktail.
Tonic water, on the other hand, had been around for centuries and was originally used as a medicine to treat malaria. The quinine in tonic water was effective in preventing and treating malaria, which was a common disease in tropical regions. However, tonic water’s bitter taste made it difficult to drink on its own, and it was eventually mixed with gin to create the gin and tonic cocktail.
It wasn’t until later that vodka was added to tonic water to create the vodka tonic. Absolut Vodka, a Swedish vodka brand, is often credited with popularizing the vodka tonic in the United States in the 1980s.
How to Make It
- 2 oz (60ml) of vodka
- 5 oz (150ml) of tonic water
- Ice cubes
- A wedge of lemon or lime to garnish (optional)
- Start by filling a highball glass with ice cubes. You can use as much or as little ice as you like, but make sure the glass is at least half full.
- Pour 2 oz of vodka into the glass. You can use any type of vodka you like, but a good quality vodka will make a better drink.
- Top off the glass with tonic water. You can use any brand of tonic water, but Fever-Tree is a popular choice among bartenders and mixologists.
- Add a squeeze of fresh lemon or lime juice to the drink. This will give the drink a citrusy kick and help to balance out the bitter taste of the tonic water.
- Give the drink a quick stir with a spoon to mix the ingredients together.
- Garnish the drink with a lemon or lime wedge. This will add a pop of color to the drink and make it look more appealing.
If you’re looking to mix up your vodka tonic game, there are plenty of variations to try out. Here are a few ideas to get you started:
Dry Vodka Tonic
If you prefer a less sweet cocktail, try using a dry tonic water instead of regular tonic water. This will give your drink a more bitter, refreshing taste.
Swap out the vodka for tequila to give your drink a Mexican twist. This variation works best with a good quality tequila and a splash of lime juice.
Soda Water Vodka Tonic
For a lighter, fizzier drink, use soda water instead of tonic water. This will give your drink a more refreshing taste and make it less sweet.
Sweet Vodka Tonic
If you have a sweet tooth, try adding a splash of simple syrup or honey to your vodka tonic. This will give your drink a sweeter taste without making it overly sugary.
Cranberry Vodka Tonic
Add a splash of cranberry juice to your vodka tonic for a fruity twist. This variation works well with a squeeze of lime juice and a sprig of rosemary.
Swap out the vodka for whiskey to give your drink a smoky, complex flavor. This variation works best with a good quality whiskey and a splash of bitters.
Liqueur Vodka Tonic
Add a splash of your favorite liqueur to your vodka tonic for a more complex flavor. This could be anything from St. Germain to Campari to Cointreau.
Fruit and Herb Vodka Tonic
Experiment with different fruits and herbs to give your vodka tonic a unique twist. Try adding muddled berries, sliced cucumber, or a sprig of thyme to your drink.
Espresso Vodka Tonic
For a boozy pick-me-up, try adding a shot of espresso to your vodka tonic. This variation works well with a splash of cream or milk and a sprinkle of cinnamon.