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10 Must-Try Chilean Cocktails

Chilean cocktails are a delightful fusion of traditional ingredients and modern mixology, reflecting the vibrant and diverse culture of Chile. These refreshing libations often feature a mix of local spirits, fresh fruits, and unique herbs, creating a tantalizing array of flavors that are sure to please any adventurous palate.

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Whether you’re a fan of tangy citrus, spicy undertones, or sweet and savory combinations, there’s a Chilean cocktail waiting to tantalize your taste buds. Perfect for enjoying during a laid-back gathering with friends or as a special treat at the end of a long day, these cocktails capture the essence of Chile in every sip.

Chilean Strawberry Pisco Punch

Chilean Strawberry Pisco Punch
source: muybuenoblog.com

Delight in the Chilean Strawberry Pisco Punch, a harmonious fusion of flavors that captures the essence of the nation. Succulent strawberries and a touch of sugar intertwine, creating a sweet symphony. The addition of pisco, Chile’s iconic grape brandy, lends a subtle warmth, while a splash of red wine adds depth. Served over ice, this drink balances the tartness of strawberries with the richness of the spirits, resulting in a refreshing indulgence. This cocktail beckons to be savored slowly, allowing its multifaceted flavors to unfold, making each sip a delightful journey through Chile’s spirited culinary heritage.


Chilean Pisco Sour

Chilean Pisco Sour
source: authenticfoodquest.com

Elevate your senses with the iconic Chilean Pisco Sour, where Chilean Pisco takes center stage, intertwining gracefully with zesty lemon juice. The powdered sugar adds a touch of sweetness that balances the citrusy tang, while crushed ice creates a stimulating chill. Each component harmonizes, resulting in a velvety texture and a symphony of flavors. Embark on a journey through Chile’s cocktail legacy with every sip of this masterpiece.


Patagonian Negroni

Patagonian Negroni
source: foodandwine.com

Embark on a Patagonian adventure with the captivating Patagonian Negroni. Campari’s bitter notes blend seamlessly with the richness of Martini & Rossi Rubino, while the intriguing Trakal liqueur adds a unique twist. The effervescence of club soda lifts the experience, and an orange peel garnish imparts a citrusy aroma. This cocktail captures the untamed spirit of Patagonia in a glass, offering a sip of its vast landscapes and bold flavors. Immerse yourself in this journey, and let the Patagonian Negroni ignite your senses like a distant mountain breeze.


Cola de Mono

Cola de Mono
source: verybestbaking.com

Indulge in the enchanting allure of Cola de Mono, where a symphony of flavors dances upon the palate. Evaporated milk and water interlace, creating a velvety base that carries the nostalgia of sweet granulated sugar and comforting cinnamon. Hints of cloves and nutmeg add depth, while pure instant coffee granules provide a harmonious balance of richness. Vanilla extract whispers of warmth, culminating in a spirited embrace of Chilean aguardiente. This delectable elixir’s rise to popularity can be attributed to its fusion of familiar comforts and spirited twists, captivating hearts with every sip.


Vaina Cocktail

Vaina Cocktail
source: andreasrecipes.com

Delight in the luxurious Vaina Cocktail, a harmonious blend of ruby-red port, brandy, and dark crème de cacao. The velvety concoction is tempered with a touch of confectioner’s sugar and a luscious egg yolk, resulting in a silky texture. Despite its rich flavors, it’s surprisingly simple to serve, requiring only crushed ice and a sprinkle of cinnamon for an aromatic finish. Sip it slowly to savor its layers of taste and let its elegance envelop your senses.


Terremoto cocktail

Terremoto cocktail
source: chileanfoodandgarden.com

Introducing the Terremoto cocktail, a delightful fusion of flavors that dances on the palate. The vibrant grenadine brings a sweet and tangy twist, perfectly complemented by the crisp notes of white wine. The fizz of sparkling wine adds a refreshing effulgence, while the velvety pineapple ice cream creates a creamy, tropical delight. This iconic Chilean concoction captures the essence of a “Terremoto,” translating to earthquake, referencing its reputation for shaking things up. The Terremoto cocktail is a joyful tremor that shakes up your taste buds in the most delightful way.


Blueberry Chilean Pisco Cocktail

Blueberry Chilean Pisco Cocktail
source: driscolls.com

Indulge in the exquisite Blueberry Chilean Pisco Cocktail, a symphony of flavors that tantalize the senses. Driscoll’s Blueberries infuse a burst of juicy sweetness, harmonizing with the zesty allure of sweet lime juice. Blended with Chilean pisco and a touch of superfine sugar, this concoction offers a balanced dance of tang and delight while garnished with lemon slices for a delightful finish. Perfect for soirées and celebrations, the Blueberry Chilean Pisco Cocktail adds a touch of elegance to any gathering. 


Chilean Mule (Chilcano)

Chilean Mule (Chilcano)
source: catanpisco.com

The Chilean Mule, known as Chilcano, boasts a harmonious blend of flavors. Catan Pisco infuses a subtle warmth, balanced by the tangy zest of fresh lime juice and the delicate sweetness of simple syrup. The effervescence of ginger ale mingles with a hint of angostura bitters, creating a refreshing symphony that delights the palate. The Chilean Mule is your go-to for lively gatherings, adding a touch of sophistication to moments of celebration, be it a festive dinner or a jovial soirée under the stars.


Rica-Rica Pisco Sour

Rica-Rica Pisco Sour
source: chileanfoodandgarden.com

The unique Rica-Rica Pisco Sour boasts an intriguing twist with the inclusion of Rica Rica, adding an aromatic herbaceous note that sets it apart from traditional cocktails. A delightful fusion of pisco, simple syrup, lemon juice, and egg white, elevated by the herbal essence, creates a balanced and memorable flavor profile. The taste is an enticing journey where zesty meets aromatic, leaving a lingering sensation of sophistication and refreshment. Elevate your palate with the Rica-Rica Pisco Sour, a contemporary marvel that takes your taste buds on an adventure through citrusy heights and herbal depths, all in a perfectly chilled sip.


Passport to Chile

Passport to Chile
source: theriouseats.com

Embark on a flavorful journey with the Passport to Chile cocktail, a tapestry of tastes that captivates the palate. The fusion of pisco, honey syrup, grapefruit juice, and fresh lime juice results in a balanced medley of sweetness and tang. The subtle kick of Cholula hot sauce adds a playful twist, while the grapefruit wheels and flaky salt garnish enhance both visual appeal and taste. This cocktail is a passport to a refreshing escape, where every sip invites you to unwind and relish the blend of sweet, zesty, and spicy notes.


A Chilean Cocktail in a traditional Pisco glass, the drink is a vibrant blend of Chilean Pisco, lime juice, and a touch of sweetness, garnished with a slice of lime and a sprig of mint. The cocktail is set on a rustic wooden table, with a backdrop of the scenic Andes mountains, reflecting the drink's cultural heritage. The warm, golden hour sunlight casts a soft glow on the drink, highlighting its refreshing and robust flavors.

10 Chilean Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: Chilean
Keyword: chilean cocktails
Servings: 1
Author: Paul Kushner
Experience the vibrant taste of Chile with our authentic Chilean cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a Chilean cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
10 Must-Try Chilean Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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