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Top 25 Tempranillo Wines to Drink

Savor the enchanting world of Tempranillo wines, where every sip unfolds a tale of elegance and heritage. This renowned Spanish varietal, often hailed as the “noble grape” beckons the discerning palate with its rich tapestry of flavors. 

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Vine plants with a "Tempranillo" sign on a vineyard. Tempranillo is a dark grape variety of vitis vinifera.

Whether indulged in the intimacy of a candlelit dinner or shared among friends at a lively tapas gathering, Tempranillo enchants on all occasions. With its luscious notes of dark cherries, supple leather, and a subtle symphony of spices, this red wine variety transcends mere drink, offering an immersive experience. Join us on a journey through the allure of Tempranillo, a wine that embodies tradition, depth, and allure like no other.

2004 Bodegas Contador – Benjamin Romeo ‘Contador’, Rioja DOCa, Spain

2004 Bodegas Contador - Benjamin Romeo 'Contador', Rioja DOCa, Spain
Source: wine-searcher.com

The 2004 Bodegas Contador – Benjamin Romeo ‘Contador’ from Rioja DOCa, Spain, is a masterpiece in the world of Tempranillo wines. This vintage epitomizes the essence of Tempranillo with its opulent, velvety texture and a symphony of flavors that dance on the palate. Rich, dark blackberries intermingle with the subtle embrace of leather, creating a tapestry of complexity and impeccable balance. What sets it apart is the meticulous craftsmanship and extended aging that results in a wine of extraordinary depth. 


2018 Vega Sicilia Unico Gran Reserva, Ribera del Duero, Spain

2018 Vega Sicilia Unico Gran Reserva, Ribera del Duero, Spain
Source: wine-searcher.com

In the realm of Tempranillo, the 2018 Vega Sicilia Unico Gran Reserva stands as a true monarch. Originating from Ribera del Duero, Spain, it reigns supreme with its profound depth and an explosion of flavors that captivate the senses. Dark fruit notes, reminiscent of blackberries and plums, blend harmoniously with hints of tobacco and a touch of vanilla. This wine’s opulence and complexity are a result of meticulous winemaking and extended aging, making it a rare gem in the world of Tempranillo. 


Viña Sastre 2015 Pago de Santa Cruz Gran Reserva

Viña Sastre 2015 Pago de Santa Cruz Gran Reserva
Source: wine.com

Viña Sastre’s 2015 Pago de Santa Cruz Gran Reserva is a Tempranillo expression that oozes charm and sophistication. With a deep red fruit profile that is complemented by cedar and subtle spice notes, this wine exemplifies the winemaker’s commitment to traditional methods. Its allure lies in its ability to seamlessly marry with dishes like slow-cooked beef stew, offering comfort and elegance on the palate. Viña Sastre’s dedication to crafting this wine with precision and authenticity ensures that it remains a quintessential choice for those seeking the true essence of Tempranillo.


Bodegas Ondarre, Mayor de Ondarre, Reserva 2017

Bodegas Ondarre, Mayor de Ondarre, Reserva 2017
Source: vinomofo.com

Bodegas Ondarre’s Mayor de Ondarre Reserva 2017 is a testament to the versatility of Tempranillo. It strikes a harmonious balance between fruitiness and structure, offering a delightful interplay of red fruit, vanilla, and subtle oak notes. What sets this wine apart is its accessibility and approachability, making it an ideal choice for those looking to embark on a journey into the world of Tempranillo. Whether paired with roasted poultry or a comforting mushroom risotto, Mayor de Ondarre Reserva 2017 proves to be a reliable companion that introduces the essence of Tempranillo in a most delightful manner.


Bodegas Cornelio Dinastía, Imperial Autor 2018

Bodegas Cornelio Dinastía, Imperial Autor 2018
Source: bodegascornelio.com

Bodegas Cornelio Dinastía’s Imperial Autor 2018 redefines the Tempranillo experience with its bold, contemporary character. This wine exudes richness and power, characterized by intense fruity notes of dark cherries and black plums, accompanied by a subtle touch of spice. What sets it apart is its innovative approach to winemaking, showcasing the evolving landscape of Tempranillo. It appeals to those seeking a modern interpretation of this classic grape variety. 

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Vega Sicilia 2017 Pintia Tinta del Toro (Toro)

Vega Sicilia 2017 Pintia Tinta del Toro (Toro)
Source: vino-vi.com

Vega Sicilia’s 2017 Pintia Tinta del Toro from Toro, Spain, adds a unique regional twist to the world of Tempranillo. Robust and muscular, this wine boasts an array of flavors, including blackcurrants, tobacco, and licorice, all influenced by the distinct terroir of Toro. It shines when enjoyed alongside flavorful dishes like spicy chorizo or smoky barbecue ribs, making it the ideal choice for those seeking the bold side of Tempranillo.


Martínez Lacuesta, Reserva 2012

Martínez Lacuesta, Reserva 2012
Source: vivino.com

Martínez Lacuesta’s Reserva 2012 is a testament to the timeless elegance of Tempranillo. Hailing from the renowned Rioja region, this wine offers a medley of red fruits, delicate vanilla, and a subtle oak influence, crafted with unwavering tradition and precision. A bottle of this Reserva enhances romantic dinners featuring filet mignon or creates a cozy evening by the fireplace. Its classic charm and refined flavors make it an excellent choice for those appreciating the enduring appeal of Tempranillo.


Marques De Riscal Gran Reserva, 2016

Marques De Riscal Gran Reserva, 2016
Source: wine.com

Marques De Riscal Gran Reserva 2016 exemplifies the epitome of Tempranillo’s aging potential. This wine presents a captivating blend of dried fruits, supple leather, and hints of cedar, all encapsulated in a wine that radiates timeless sophistication. To truly savor its opulence, pair it with classic Spanish dishes such as lamb stew, where the wine’s complexity harmonizes with the rich flavors, creating an unforgettable dining experience. Marques De Riscal Gran Reserva 2016 rightfully claims its place among the best Tempranillo wines, showcasing the grape’s ability to age gracefully and deliver unparalleled depth and character.


Protos 2018 Selección Finca El Grajo Viejo

Protos 2018 Selección Finca El Grajo Viejo
Source: wine.com

This distinguished tempranillo wine is characterized by its opulent texture, unveiling layers of velvety richness. The palate is graced with an abundance of blackberry and vanilla undertones, crafting an experience akin to a symphony of flavors. This wine’s allure lies not only in its remarkable taste but also in its versatility. The secret to its excellence lies in the meticulous grape selection process, ensuring that only the finest grapes make it into each bottle. 


Hacienda El Ternero, Reserva 2014

Hacienda El Ternero, Reserva 2014
Source: wine-searcher.com

This remarkable tempranillo from Rioja envelops the senses with an aromatic bouquet of dark cherry, leather, and tobacco. Aged to perfection, it presents a subtle smokiness that adds depth and character to its profile. It’s the ideal companion for classic Spanish dishes, such as paella or roasted lamb. What truly sets Hacienda El Ternero apart is its unwavering commitment to traditional winemaking techniques. 


2016 Dominio de Es ‘La Diva’, Ribera del Duero, Spain

2016 Dominio de Es 'La Diva', Ribera del Duero, Spain
Source: wine-searcher.com

La Diva is a tempranillo that doesn’t hold back; it’s intense, bold, and unforgettable. On the palate, you’ll be greeted by a symphony of flavors, including black fruit, subtle spices, and a touch of cocoa. This wine is a perfect match for hearty dinners and gatherings with tapas. What distinguishes ‘La Diva’ is its unwavering commitment to quality. The grapes used in its production are meticulously selected, ensuring that only the finest specimens make it into the bottle. 


Vizcarra 2019 Celia

Vizcarra 2019 Celia
Source: wine.com

With its vibrant personality and a burst of red berry and plum notes, Celia embodies youthful exuberance in a glass. This tempranillo is a delightful accompaniment to charcuterie or relaxed evenings with friends. What makes it shine is the painstaking process of grape selection and fermentation techniques, resulting in a wine that captures the essence of its origins. Vizcarra’s dedication to creating wines that evoke the spirit of the Ribera del Duero region sets Celia apart as a refreshing and approachable choice.

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Rolland & Galarreta 2014 Tempranillo Tempranillo (Rioja)

Rolland & Galarreta 2014 Tempranillo Tempranillo (Rioja)
Source: wine-searcher.com

This exquisite Rioja tempranillo unfolds with a captivating medley of black cherry, plum, and cedar notes, laced with hints of vanilla. Aged gracefully in French oak barrels, it finds its perfect partner in hearty Spanish cuisine, adding a touch of elegance to every bite. What distinguishes Rolland & Galarreta is their unwavering commitment to the art of winemaking, paying meticulous attention to every detail of the process. This dedication results in a wine that is not just a drink but a representation of the rich cultural heritage and winemaking finesse that defines Rioja.


Muga 2015 Prado Enea Gran Reserva Red (Rioja)

Muga 2015 Prado Enea Gran Reserva Red (Rioja)
Source: wine.com

Prado Enea is the embodiment of time-honored tradition, boasting a complex tapestry of flavors including red fruit, tobacco, and leather. With its extended aging period, it pairs magnificently with roasted game meats. What sets Muga apart is its steadfast commitment to crafting exceptional Rioja wines. Utilizing indigenous grape varieties and adhering to centuries-old winemaking practices, Prado Enea stands as a timeless classic, a testament to the heritage of the region.


2014 Dominio de Pingus ‘Pingus’, Ribera del Duero, Spain

2014 Dominio de Pingus 'Pingus', Ribera del Duero, Spain
Source: wine-searcher.com

‘Pingus’ is a tour de force of blackberry, plum, and exotic spices, exuding both power and finesse. Ideal for pairing with hearty stews, this wine stands out thanks to its low grape yields and dedication to biodynamic viticulture. ‘Pingus’ is not just a wine; it is an iconic representation of Ribera del Duero, a testament to the region’s unique terroir and commitment to excellence.


Bodegas Baigorri, De Garage 2017

Bodegas Baigorri, De Garage 2017
Source: decantalo.com

This captivating tempranillo blend entices with notes of red berries, subtle floral hints, and earthy undertones. It pairs seamlessly with grilled vegetables and showcases modern winemaking techniques. Bodegas Baigorri’s innovative approach, with an underground winery that combines traditional practices with a modern flair, makes De Garage a testament to the evolution of tempranillo winemaking.


Tooth & Nail 2021 The Squad Tempranillo (Paso Robles)

Tooth & Nail 2021 The Squad Tempranillo (Paso Robles)
Source: toothandnailwine.com

This Californian tempranillo offers ripe red fruit flavors with a touch of spice, making it an ideal match for BBQ fare. What distinguishes Tooth & Nail is its fresh interpretation of the classic Spanish grape, incorporating the unique terroir of Paso Robles. The result is a wine that embodies the spirit of innovation, perfect for those seeking a taste of California’s winemaking artistry.


Emilio Moro 2018 Malleolus de Valderramiro

Emilio Moro 2018 Malleolus de Valderramiro
Source: wine.com

This Tempranillo wine from Emilio Moro, carefully crafted in the esteemed Ribera Del Duero region, invites you to savor a symphony of flavors. As you take a sip, you’ll be greeted by the luscious embrace of blackberries and dark cherries, their sweetness accentuated by subtle hints of vanilla and the warmth of smoky oak. What sets this wine apart is its meticulous aging process in French oak barrels, imparting a velvety texture and an enduring finish. Whether you’re enjoying a cozy dinner at home or sharing a meal with friends, this wine elevates the moment with its richness and depth, making it an exceptional choice.


Bodegas Amaren, Angeles de Amaren 2017

Bodegas Amaren, Angeles de Amaren 2017
Source: alliancewine.com

From the renowned Rioja Alavesa region comes this exquisite Tempranillo, known as Angeles de Amaren. With every sip, you’ll be treated to a captivating blend of red fruit flavors, delicately spiced and touched with a hint of balsamic notes. Its charm lies in the meticulous craftsmanship that harmonizes fruit and oak, resulting in a wine that pairs exceptionally well with grilled meats. This wine’s smooth tannins and balanced acidity enhance the dining experience, making it a delightful choice for those seeking a refined and flavorful companion.

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Bokisch 2019 Liberty Oaks Vineyard Tempranillo (Jahant)

Bokisch 2019 Liberty Oaks Vineyard Tempranillo (Jahant)
Source: vivino.com

This Californian Tempranillo, sourced from the Jahant AVA, offers a unique twist on the classic profile of this varietal. Here, you’ll discover a wine characterized by rich plum and blackberry notes, complemented by a subtle undertone of cocoa. Its distinction lies in the influence of the Jahant terroir, which infuses the wine with a distinct personality. Whether you’re enjoying hearty dishes or indulging in tapas, this wine provides a delightful contrast of flavors that will leave your taste buds intrigued and satisfied.


Aalto 2020 PS

Aalto 2020 PS
Source: millesima.com

From the heart of Ribera Del Duero, Aalto’s 2020 PS Tempranillo unveils a captivating blend of dark cherry and blackcurrant flavors, interwoven with earthy nuances and a subtle touch of graphite. What sets this wine apart is the meticulous selection of grapes from old vines, resulting in a wine that exudes complexity and depth. Ideal for special gatherings, this wine pairs beautifully with roasted lamb or aged cheeses, offering a memorable and indulgent experience that captures the essence of the region.


Arzuaga 2017 Reserva Ribera Del Duero Spain

Arzuaga 2017 Reserva Ribera Del Duero Spain
Source: timelesswines.com

This classic Tempranillo from the Ribera Del Duero region unfolds like a masterpiece, offering a luxurious bouquet of ripe plums, cherries, and sweet vanilla. What makes it truly exceptional is the winery’s unwavering commitment to organic practices, ensuring not only a delectable wine but also an environmentally conscious one. Best enjoyed alongside hearty Spanish dishes, this wine envelops your palate with its velvety texture and lingering finish, transporting you to the heart of Spain with every sip.


Cruz de Alba, Finca Los Hoyales 2016

Cruz de Alba, Finca Los Hoyales 2016
Source: wine-searcher.com

Another jewel from Ribera Del Duero, this Tempranillo wine showcases a symphony of black fruit, leather, and hints of tobacco. Its uniqueness lies in the meticulous hand-harvesting of grapes from a single vineyard, resulting in a wine that exudes a robust character and a seamless balance between fruit and spice. Perfectly complementing grilled meats, it offers a sophisticated and memorable dining experience.


2015 Vatan Arena Tinta de Toro, Toro, Spain

2015 Vatan Arena Tinta de Toro, Toro, Spain
Source: wine-searcher.com

Originating from the sun-soaked region of Toro, this Tempranillo is a testament to boldness, featuring pronounced blackberry and plum flavors, complemented by exotic spices and a touch of mocha. Its distinction lies in the ancient vines of the Toro region, resulting in a wine that pairs splendidly with flavorful dishes, offering an intense and captivating experience that captures the essence of the region.


Oregon Territory 2019 Tempranillo 

Oregon Territory 2019 Tempranillo 
Source: oregonterritorywine.com

This Oregonian interpretation of Tempranillo showcases bright red fruit, subtle oak, and delicate floral notes. Its unique character stems from Oregon’s innovative winemaking techniques, which embrace the Tempranillo grape with freshness and vibrancy. Whether you’re enjoying casual gatherings or a leisurely picnic, this wine provides a vibrant and approachable take on the classic Spanish varietal, making it a delightful choice for a wide range of occasions.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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