Paul Kushner
The Pineapple Vanilla Spritz is a delightful and elegant cocktail that combines the tropical sweetness of pineapple with the smooth, rich flavor of vanilla vodka. Topped with bubbly Prosecco and featuring beautiful custom-made ice cubes with dried edible flowers, this spritz is perfect for any special occasion or a relaxing evening.
This post may include affiliate links; for details, see our disclosure policy
Equipment
- Ice cube tray
Ingredients
- Dried Edible Flowers
- 1 oz Vanilla Vodka
- 1 oz Pineapple Juice
- Prosecco
- Water for ice cubes
Instructions
- Place dried edible flowers in each compartment of your ice cube tray and fill with water.
- Freeze the tray for at least 3 hours.
- Once frozen, add the custom-made ice cubes to your wine glass.
- Pour in vanilla vodka and pineapple juice.
- Top off the drink with Prosecco.
Notes
Pro Tips
- Make sure to use high-quality dried edible flowers to ensure they are safe and taste good in your drink.
- For an extra touch of flavor, use pineapple juice that is freshly squeezed.
- Chill the Prosecco and vodka beforehand to keep the drink perfectly cold.
Tasting Notes
The Pineapple Vanilla Spritz is a refreshing and sophisticated cocktail with a wonderful blend of flavors. The vanilla vodka provides a smooth, creamy base that pairs beautifully with the sweet and tangy pineapple juice. The Prosecco adds a delightful effervescence, making the drink light and bubbly. The custom ice cubes with dried edible flowers not only keep the drink chilled but also add a stunning visual element, making each sip a feast for both the eyes and the palate.
