Paul Kushner
Sunset Sangria is as simple as it gets but still makes an impression. Fresh orange juice brings in a bright, citrusy base, while a slow pour of red wine adds depth and a bold color contrast. The wine floats on top, giving it a layered look that lives up to the name. It’s light, smooth, and a little unexpected great for warm evenings, casual dinners, or when you want something easy with a bit of flair. Just pour, layer, and enjoy the view in your glass.
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Tasting Notes
This Sunset Sangria drink is smooth, juicy, and eye-catching. Orange juice brings in a bright, citrusy flavor with just enough tartness. The red wine floats on top, adding rich, dry notes that balance the sweetness of the juice. As the two layers slowly mix, the flavor becomes deeper and more rounded with each sip. It’s a mellow drink with just enough contrast to keep it interesting. There’s no sharp edge just a soft blend of fruit and wine. You’ll taste the orange first, then the wine as it works its way down. It’s simple, refreshing, and easy to like.
Equipment and Glassware
You don’t need much to make this one. Just grab a highball glass and fill it with ice. Use a bar spoon or pour slowly over the back of a spoon to layer the wine. That’s really the only trick here. If you want to get it just right, a jigger helps measure the juice and wine. A cocktail pick or small skewer can hold your garnish. No shaker, no strainer, and no fancy gear just one glass and a slow pour to get that clean sunset look.
Ingredients
- 2 oz red wine
- 5 oz orange juice
- Orange wheel and mint sprig, for garnish
Instructions
- Fill a highball glass with ice.
- Pour in the orange juice.
- Slowly float the red wine on top by pouring it gently over the back of a spoon or down the inside of the glass.
- Garnish with an orange wheel and mint sprig.
Pro Tips
- Pour the wine slowly to keep the layers clean.
- Use the back of a spoon to help layer the wine more evenly.
- Pick a dry red wine to balance the sweetness of the orange juice.
- Use a wine with some body—lighter reds may sink too quickly.
- Fresh-squeezed orange juice will give the best color and flavor.
- Chill all ingredients beforehand so the ice doesn’t melt too fast.
- Add a splash of club soda if you want a fizzy twist.
- Garnish with a dried orange slice for a longer-lasting look.
When to Serve
The Sunset Sangria is a good choice for relaxed afternoons, casual brunches, or warm evenings when you want something light but not plain. It looks great in the glass, so it’s also nice for small gatherings or low-key celebrations. It’s easy to build, easy to sip, and works well as a welcome drink. Since it’s not overly boozy, it’s great for when you want to have more than one without feeling weighed down. The layered look also makes it a conversation starter, without needing any special tools or effort.
Which Liquor Brands to Choose
- Apothic Red (smooth and slightly sweet)
- Yellow Tail Shiraz (affordable and fruity)
- Josh Cellars Cabernet Sauvignon (balanced and full-bodied)
- Layer Cake Malbec (rich and bold, layers well)
- Simply Orange (reliable and not too sweet)
- Natalie’s Orange Juice (great fresh taste)
- Fresh-squeezed (for the cleanest flavor and color)
Similar Cocktails
Equipment
Ingredients
- 2 oz red wine
- 5 oz orange juice
- Orange wheel and mint sprig for garnish
Instructions
- Fill a highball glass with ice.
- Pour in the orange juice.
- Slowly float the red wine on top by pouring it gently over the back of a spoon or down the inside of the glass.
- Garnish with an orange wheel and mint sprig.
Notes
Pro Tips
- Use freshly squeezed orange juice for the best taste.
- A red wine with a little body (like a Pinot Noir or Garnacha) will float better and taste great.
- For a stronger layered effect, let the orange juice chill before pouring so the wine sits on top longer.
