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Amalfi Limoncello Martini

Amalfi Limoncello Martini

The Amalfi Limoncello Martini brings a taste of Southern Italy to your glass. It’s crisp, citrusy, and perfect for warm evenings or whenever you want something refreshing with a little kick. Inspired by the coastal lemons of the Amalfi Coast, this martini blends sweetness and tartness in just the right way. It’s smooth, light, and easy to enjoy, whether you’re hosting friends or winding down after a long day. The bright lemon flavor shines through without being too sharp, making it a great choice for fans of fruit-forward drinks that still feel balanced. One sip and you’re on vacation.

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Tasting Notes

This Amalfi Limoncello Martini is bright, smooth, and citrus-forward. The lemon gin gives it a crisp base with herbal notes, while the limoncello brings in a rich, sweet lemon flavor that makes the whole drink feel fuller. Lemon juice sharpens things just enough to keep it from feeling too sweet, and the simple syrup ties everything together. The flavor lands somewhere between sharp and mellow, with a light kick and a fresh finish. It’s a clear, refreshing cocktail that’s easy to sip but still feels complete. The lemon peel on top adds just the right aroma to match the flavor.

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Equipment and Glassware

To get this drink right, you’ll need a cocktail shaker, strainer, and a jigger. Shake it with ice to chill and blend all the ingredients evenly. A fine mesh strainer helps if you want a smoother finish. Use a chilled martini glass or coupe glass either one will work, depending on the look you’re going for. A sharp knife or peeler is handy for prepping the lemon peel garnish. No fancy gear needed just basic tools you probably already have if you make cocktails at home. The clean shape of the martini glass lets the color and garnish shine.

Ingredients

  • 2 oz lemon gin
  • 1.5 oz limoncello
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  • Lemon peel, for garnish

Instructions

  • Add the lemon gin, limoncello, lemon juice, and simple syrup to a shaker filled with ice.
  • Shake until the outside of the shaker feels cold.
  • Strain into a chilled coupe or martini glass.
  • Garnish with lemon peel.

Pro Tips

  • Use fresh lemon juice for the cleanest flavor.
  • Chill your glass in the freezer for at least 5 minutes before pouring.
  • Shake longer for a colder drink with better dilution.
  • Try a lemon-flavored sugar rim for a fun twist.
  • A thin lemon twist adds aroma without bulk.
  • If you prefer less sweetness, dial down the simple syrup.
  • Use a high-proof limoncello for a stronger finish.
  • A bar spoon of egg white can add foam if you want more texture.

When to Serve

This Amalfi Limoncello Martini is a great choice for warm weather, dinner parties, or any time you want something citrusy and refreshing. It’s perfect before a meal or as a main cocktail during summer get-togethers. The flavor is clear and direct, so it works well when you don’t want a drink with a long ingredient list. It’s also a nice change from traditional martinis—lighter, more fun, and a little sweeter. Whether you’re serving friends or making one for yourself, this cocktail keeps things fresh without being too much work.

See also  Apple Collins

Which Liquor Brands to Choose

Lemon Gin:

  • Malfy Gin Con Limone (great balance of citrus and botanicals)
  • Sipsmith Lemon Drizzle Gin (smooth and bright)
  • Beefeater London Lemon Gin (affordable and clean)

Limoncello:

  • Caravella Limoncello (classic and smooth)
  • Pallini Limoncello (light and fresh)
  • Luxardo Limoncello (bolder flavor, less sweet)

Similar Cocktails

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Amalfi Limoncello Martini

Amalfi Limoncello Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon Gin Cocktails, Lemon Juice, lemon juice cocktails, Limoncello, limoncello cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the lemon gin, limoncello, lemon juice, and simple syrup to a shaker filled with ice.
  • Shake until the outside of the shaker feels cold.
  • Strain into a chilled coupe or martini glass.
  • Garnish with lemon peel.

Notes

Pro Tips

  • Chill your glass in the freezer beforehand for an extra cold sip.
  • If your limoncello is already very sweet, you can reduce the simple syrup slightly to taste.
  • A fine mesh strainer helps catch any pulp or ice shards for a smoother pour.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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