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Pomelo Spritz

Pomelo Spritz

The Pomelo Spritz is light, citrusy, and just a little bit sharp. It blends tequila with a floral elderflower liqueur, then adds pomelo and lemon juice for a fresh, tangy bite. The pomelo gives it a mellow grapefruit flavor, while the lemon adds brightness that cuts through smoothly. It’s a clean, easygoing drink with a little edge and a lot of character. Perfect for warm afternoons, rooftop hangs, or when you want something different without being too bold. The balance of sweet, tart, and bitter makes the Pomelo Spritz a refreshing go-to with a modern feel.

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Tasting Notes

The Pomelo Spritz is bright, crisp, and lightly bitter with just a touch of sweetness. Tequila gives it a clean, earthy base, while the elderflower liqueur adds a soft, floral note. Pomelo juice brings a mild citrus bitterness that feels lighter than grapefruit, and the lemon juice sharpens the edge. A little simple syrup smooths it out, and dry sparkling wine lifts everything with bubbles and a dry finish. The result is a refreshing spritz with just enough citrus and sparkle to keep it interesting perfect when you want something light but not plain.

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Equipment and Glassware

You’ll need a shaker for the base ingredients, a jigger for measuring, and a strainer for a clean pour. Shake before topping with sparkling wine to keep the fizz intact. A fine mesh strainer is optional but helpful if you want a smooth texture. Use a stemmed wine glass or spritz glass with ice to serve plenty of room for both the drink and bubbles. A citrus peeler or knife will help with garnish if you want to add a twist of lemon or pomelo. Keep your wine chilled for the best texture and flavor.

Ingredients

  • 1 oz tequila
  • 0.75 oz pomelo juice
  • 0.5 oz elderflower liqueur
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  • 2 oz dry sparkling wine
  • Lemon wheel, for garnish

Instructions

  • Add tequila, elderflower liqueur, pomelo juice, lemon juice, and simple syrup to a shaker with ice.
  • Shake briefly to chill.
  • Strain into a glass filled with fresh ice.
  • Top with dry sparkling wine.
  • Give it a gentle stir and garnish with lemon wheel.

Pro Tips

  • Use fresh pomelo juice for best flavor grapefruit is a fine backup.
  • Chill all ingredients ahead of time for a colder, smoother drink.
  • Use a dry or brut sparkling wine to avoid making it too sweet.
  • Shake the base only never shake sparkling wine.
  • A lemon twist adds aroma without changing the flavor.
  • Taste before topping adjust syrup or lemon juice to your liking.
  • Double strain if you want to remove pulp or ice shards.
  • Add a splash of soda water for extra fizz without more alcohol.

When to Serve

This Pomelo Spritz drink is a great choice for brunch, happy hour, or warm days when you want something citrusy and fresh. The bubbles and light bitterness make it feel special without being heavy. It works well before dinner or as a casual party drink. It’s also a good pick for small celebrations or when you’re just in the mood for something crisp with a little twist. Because it’s easy to build and doesn’t take long to prep, it’s great for last-minute drinks or serving a small group.

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Which Liquor Brands to Choose

Tequila:

  • Espolòn Blanco (smooth and citrus-friendly)
  • El Jimador Blanco (clean and easy to mix)
  • Cazadores Blanco (crisp with a light finish)

Sparkling Wine:

  • La Marca Prosecco (light and dry)
  • Mumm Napa Brut (bright and clean)
  • Chandon Brut (good balance, not too sweet)

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Pomelo Spritz

Pomelo Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Dry Sparkling Wine, Elderflower, elderflower cocktails, Lemon Juice, lemon juice cocktails, pomelo juice, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz tequila
  • 0.75 oz pomelo juice
  • 0.5 oz elderflower liqueur
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  • 2 oz dry sparkling wine
  • Lemon wheel for garnish

Instructions

  • Add tequila, elderflower liqueur, pomelo juice, lemon juice, and simple syrup to a shaker with ice.
  • Shake briefly to chill.
  • Strain into a glass filled with fresh ice.
  • Top with dry sparkling wine.
  • Give it a gentle stir and garnish with lemon wheel.

Notes

Pro Tips

  • If pomelo juice is hard to find, a mix of grapefruit and lime juice gets you close.
  • Use chilled sparkling wine to help maintain fizz.
  • A thin pomelo or lemon wheel works well as a garnish.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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