Paul Kushner
The Red Grape Mojito is fresh, juicy, and packed with bold fruit flavor. It takes the classic mint and lime combo and layers in muddled red grapes for a twist that’s both sweet and slightly tart. The grapes add color and depth without overpowering the refreshing feel of a mojito. Rum keeps it smooth, while soda water gives it a crisp finish. It’s great for warm days, laid-back gatherings, or when you want something light with a little extra flavor. If you’re into fruit-forward drinks that still feel clean and balanced, the Red Grape Mojito is worth a pour.
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Tasting Notes
This Red Grape Mojito is fresh and slightly fruity with a soft grape flavor that blends smoothly into the classic mint and lime combo. The muddled red grapes give it a light sweetness and a bit of body, while lime juice adds a gentle citrus bite. The mint brings a cool, herbal lift that pairs well with the rum and balances the sweetness. White rum adds a little depth without being too strong. Topped with lemon-lime soda, the drink is crisp, refreshing, and easy to sip. It’s light and colorful, with a naturally fruity twist on a classic mojito.
Equipment and Glassware
You’ll need a muddler to crush the grapes and mint, a jigger to measure your liquids, and a bar spoon or stir stick. A citrus press or small juicer helps with fresh lime juice. Use a tall glass like a Collins or highball to hold the soda and allow room for plenty of ice. If you want a cleaner pour, use a fine strainer, but it’s fine to serve it rustic-style with grape skins and mint left in. The glass shows off the light purple tint and floating mint, making it look just as good as it tastes.
Ingredients
- Handful of red grapes (about 5-6)
- 4 fresh mint leaves
- 2 oz white rum
- 0.5 oz lime juice
- Lemon-lime soda, to top
- Mint sprig, for garnish
Instructions
- Add grapes and a few mint leaves to your glass. Gently muddle them until the grapes break down and release their juice.
- Pour in the rum and lime juice, then add ice.
- Top with lemon-lime soda and give it a light stir.
- Garnish with a sprig of mint.
Pro Tips
- Use seedless grapes for easier muddling.
- Muddle gently to release juice without turning mint bitter.
- Try flavored soda (like lime or grape) for a twist.
- Add crushed ice for a colder, more diluted version.
- Use fresh lime juice for better flavor.
- Don’t over-muddle the mint it gets bitter fast.
- Want it sweeter? Add a splash of simple syrup.
- Serve with a reusable straw to stir as you sip.
When to Serve
The Red Grape Mojito is great for spring and summer gatherings, brunches, or any time you want something cool and easy to drink. It works well for relaxed backyard hangouts or as a fresh option at a cocktail hour. The mix of fruit and fizz makes it light and refreshing, and the color gives it a bit of visual appeal. It’s also a good pick for guests who don’t love strong drinks this one’s mild, juicy, and refreshing without being heavy or too sweet.
Which Liquor Brands to Choose
White Rum:
- Bacardi Superior (classic and easy to find)
- Havana Club 3 Year (smooth and slightly grassy)
- Don Q Cristal (light and neutral)
- Flor de Caña Extra Dry (dry with a clean finish)
Similar Cocktails
- Frozen Lemonade Mojito
- White Chocolate Mojito
- Cucumber Watermelon Mojito
- Rhubarb Mint Mojito
- Blood Moon Mojito
Ingredients
- Handful of red grapes about 5-6
- 4 fresh mint leaves
- 2 oz white rum
- 0.5 oz lime juice
- Lemon-lime soda to top
- Mint sprig for garnish
Instructions
- Add grapes and a few mint leaves to your glass. Gently muddle them until the grapes break down and release their juice.
- Pour in the rum and lime juice, then add ice.
- Top with lemon-lime soda and give it a light stir.
- Garnish with a sprig of mint.
Notes
Pro Tips
- For stronger grape flavor, muddle extra grapes and double-strain to remove the skins.
- Use cold soda to keep the drink bubbly longer.
- If you like it sweeter, add a splash of simple syrup before shaking.
