Chambord Bourbon Sangria

Chambord Bourbon Sangria is a rich, fruit-forward drink that blends dark berry flavors with citrus, tea, and a hint of mint. Chambord gives it a deep raspberry base, while whiskey adds a warm backbone without overpowering the fruit. Grapefruit juice adds a bitter citrus edge that balances the sweetness, and chilled hibiscus tea gives it a floral lift. A few mint leaves freshen it up, and the garnish of grapefruit and mint makes it feel polished but still easygoing. It’s bold, refreshing, and built for relaxed sipping.

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Tasting Notes

This Chambord Bourbon Sangria is rich, slightly tart, and full of berry flavor. Chambord adds a deep raspberry note that blends well with the warmth of whiskey. Grapefruit juice brings in some bright citrus to balance out the sweetness. Hibiscus tea gives it a floral lift and a hint of tartness, while mint adds a cool edge in the background. It’s smooth but still has some kick. The flavors come through in layers, and the drink finishes clean and refreshing. Not too sweet, not too bitter just a nice twist on sangria with more depth and character.

Equipment and Glassware

To make this drink, you’ll need a shaker or stirring glass, jigger, strainer, and a glass for serving usually a wine glass or rocks glass works well. If you’re using loose-leaf tea, you’ll also need a way to brew it ahead of time. A muddler helps bruise the mint gently without overdoing it. Use fresh ice and chill the serving glass if you want it extra cold. The prep is simple, but using fresh tools makes everything cleaner and helps the flavors stay sharp.

Ingredients

• 2 oz Chambord liqueur
• 1 oz whiskey
• 1 oz grapefruit juice
• 0.75 oz chilled hibiscus tea
• 3 fresh mint leaves
• Grapefruit wedge and mint sprig, for garnish

Instructions

• Muddle the mint leaves to release the oils, then add them to your shaker.
• Pour in the Chambord, whiskey, grapefruit juice, and hibiscus tea.
• Add ice and shake gently about 8–10 seconds is enough to chill and combine.
• Strain into a glass filled with fresh ice.
• Garnish with a grapefruit wedge and mint sprig.

Pro Tips

• Brew your hibiscus tea ahead and let it fully cool.
• Fresh grapefruit juice tastes way better than bottled.
• Don’t muddle mint too hard it turns bitter fast.
• Shake just enough to mix and chill.
• If making a batch, scale everything evenly.
• Use crushed ice for a lighter texture.
• Garnish right before serving to keep mint fresh.
• Try a rye whiskey if you want more bite.

When to Serve

This Chambord Bourbon Sangria fits well in warm weather but also works year-round thanks to its mix of fruity and bold flavors. It’s great for happy hours, outdoor brunches, or small get-togethers. Since it’s not overly strong, it’s good for daytime sipping. It also works as a fun alternative to traditional wine-based sangria especially if you’re looking for something with a little extra flavor. The tea and mint make it feel light, even with the whiskey.

Which Liquor Brands to Choose

Chambord:

• Chambord is the go-to no real substitutes.

Whiskey:

• Bulleit Bourbon (smooth with spice)
• Four Roses (balanced and light)
• Elijah Craig Small Batch (richer and bolder)

Tea:

• Republic of Tea Hibiscus
• Tazo Passion (works well, though not pure hibiscus)

Similar Cocktails

• Whiskey Crème Brûlée
• Red Grape Mojito
• Whiskey Lagoon
• Ruby Red Spritz
• Whiskey Strawberry Lemonade