The Mango Cucumber Vodka Soda is crisp, cool, and lightly fruity without being sweet. Fresh cucumber juice keeps it clean and refreshing, while mango puree adds just enough body and tropical flavor. It’s balanced out by vodka and topped with club soda for some fizz. This drink is easy to make, especially if you have a juicer or blender on hand, and it works well for warm afternoons or as a simple happy hour drink. It’s not fussy, but still feels like a nice upgrade from your usual vodka soda.
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Tasting Notes
This Mango Cucumber Vodka Soda drink is crisp, light, and refreshing with a tropical twist. The mango puree adds smooth sweetness, while the cucumber juice keeps it fresh and cool. You’ll notice a clean finish, thanks to the vodka and the fizz from the club soda. It’s not heavy or too fruity—just the right mix of juicy and chill. Each sip feels like something you could drink on a hot day without it feeling sticky or overdone. It’s great for anyone who likes fruity flavors without all the sugar. The cucumber brings balance, making the mango taste brighter without going overboard.
Equipment and Glassware
You don’t need anything fancy to make this drink. A shaker or mason jar works great for combining the mango and cucumber with vodka. If your cucumber juice has pulp, strain it using a fine mesh strainer or cheesecloth for a smoother sip. Use a jigger or shot glass to measure. A tall glass or highball works best to leave plenty of room for ice and club soda. Add a straw if you like, or just sip it straight. If you’re entertaining, clear glass will show off the fresh green and golden colors nicely.
Ingredients
- 1 oz mango puree
- 2 oz cucumber juice (fresh)
- 2 oz vodka
- Club soda, to top
- Cucumber wheel, for garnish
Instructions
- Add ice to a tall glass.
- Pour in the mango puree and vodka.
- Slowly add the cucumber juice over the top.
- Fill the rest of the glass with club soda.
- Stir gently to combine without losing too much fizz.
- Add a cucumber wheel for garnish.
Pro Tips
- Use seedless cucumber or strain the juice to avoid bitterness.
- Puree fresh mango or use a quality store-bought one with no added sugar.
- Chill your club soda before pouring so it doesn’t go flat.
- Shake gently to mix without over-diluting.
- A pinch of salt can sharpen the flavors if it tastes too mellow.
- Add a splash of lime juice if you want more tang.
- Keep vodka in the freezer for a smoother finish.
- Use large ice cubes to keep it cold without too much melt.
When to Serve
This Mango Cucumber Vodka Soda is the kind of drink that works best when the weather’s warm and you want something light. It’s perfect for afternoons on the patio, summer brunches, or low-key nights when you want something clean without too much booze or sugar. The cucumber keeps it cool and mellow, while the mango gives it enough flavor to keep things interesting. Serve it at cookouts, poolside, or anytime you’d reach for a spritz or vodka soda but want something with a little more character. It’s easy to batch and keeps well for a crowd if you prep ahead.
Which Liquor Brands to Choose
Vodka
- Ketel One
- Tito’s
- Prairie Organic
Similar Cocktails
- Cherry Vanilla Vodka Fizz
- Honeydew Mint Vodka Splash
- Honey Cucumber Vodka Lemonade
- Plum and Thyme Fizz
- Copperhead
Equipment
Ingredients
- 2 oz vodka
- 2 oz cucumber juice
- 1 oz mango puree
- Club soda to top
- Cucumber wheel for garnish
Instructions
- Add ice to a tall glass.
- Pour in the mango puree and vodka.
- Slowly add the cucumber juice over the top.
- Fill the rest of the glass with club soda.
- Stir gently to combine without losing too much fizz.
- Add a cucumber wheel for garnish.
Notes
Pro Tips
- Use fresh cucumber juice if you can it makes a big difference in taste.
- For smoother mango puree, blend ripe mango with a splash of water and strain.
- If you want a stronger cucumber note, muddle a few cucumber slices in the glass before adding ice.
- Chill all ingredients before mixing to keep it crisp without needing too much ice.