Pineapple Ginger Beer Mocktail

This Pineapple Ginger Beer Mocktail is cool, citrusy, and full of fresh flavor. Pineapple juice brings natural sweetness, lime juice keeps it bright, and ginger beer adds a spicy kick. A handful of mint gives it a fresh lift, making it a great non-alcoholic option for warm weather or casual get-togethers. It’s easy to build in the glass, no shaker required, and the garnishes give it a polished finish.

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Tasting Notes

The Pineapple Ginger Beer Mocktail is crisp, cool, and full of flavor. The pineapple juice brings a smooth tropical sweetness, while fresh lime juice adds a nice tart edge. Mint makes the whole thing feel extra fresh, especially when muddled into the base. Ginger beer finishes it off with a strong bite and fizz that balances the fruit. Every sip is bright, easy to drink, and a little tangy without being too sweet. It’s a refreshing mix with enough layers to keep it interesting and light enough to enjoy any time of day.

Equipment and Glassware

All you need is a muddler, a jigger or measuring tools, a bar spoon, and a tall glass something like a Collins or highball works best. A citrus squeezer is helpful for the lime, and a strainer can be used if you prefer to remove muddled mint pieces. This mocktail is built right in the glass, so there’s no need for a shaker. If you want to go the extra mile with the garnish, a paring knife helps prep the mint and pineapple slices cleanly. Simple tools are all it takes to get this drink ready.

Ingredients

• ¼ cup mint leaves
• 1 oz lime juice
• 4 oz pineapple juice
• Ginger beer, to top
• Garnish: dehydrated pineapple slice and fresh mint

Instructions

• Add the mint leaves and lime juice to a glass.
• Muddle gently to release the mint oils don’t overdo it.
• Add pineapple juice and stir to mix.
• Fill the glass with ice.
• Top with ginger beer and stir gently.
• Garnish with a dehydrated pineapple slice and a sprig of fresh mint.

Pro Tips

• Use fresh lime juice, not bottled, for a cleaner taste
• Muddle mint gently, too much pressure can make it bitter
• Chill the pineapple juice before mixing to avoid dilution
• Try crushed ice if you want a more slushy texture
• Ginger beer varies by brand; taste and adjust as needed
• Swap in ginger ale if you prefer a milder spice
• Dehydrated pineapple makes a long-lasting garnish and adds aroma
• Add a splash of soda water if it’s too sweet for your taste
• Make it ahead by batching everything but the ginger beer
• Use a metal straw to keep the drink extra cool while sipping

When to Serve

This Pineapple Ginger Beer Mocktail is great when you want something fresh and fizzy without alcohol. It’s a perfect choice for brunches, summer barbecues, baby showers, or casual gatherings where not everyone may be drinking. Because it’s light and balanced, it works well during the day, especially outdoors or in warm weather. It also makes a nice welcome drink for guests, especially when garnished nicely. Serve it whenever you want something easy, refreshing, and full of flavor that feels just as special as a cocktail but without the buzz.

Which Liquor Brands to Choose (if converting to a cocktail)

If adding liquor, here are a few clean, solid options:
For Rum (if desired):

• Plantation 3 Stars
• Bacardi Superior
• Flor de Caña Extra Dry

For Ginger Beer (non-alcoholic):

• Fever-Tree Ginger Beer (stronger spice)
• Q Mixers Ginger Beer (balanced)
• Reed’s Extra Ginger Beer (sweeter and bold)
• Bundaberg Ginger Beer (mild and smooth)

Similar Cocktails

• Chartreuse Swizzle
• Pineapple Mezcal Sour
• Pineapple Mango Rum Punch
• Spicy Pineapple Ranch Water
• Strawberry Mango Bourbon Smash