Blue Creamsicle Mimosa

The Blue Creamsicle Mimosa is a playful variation of the traditional brunch favorite, adding color and flavor that make it stand out on the table. Blue curaçao brings a bold hue and a citrus taste reminiscent of orange, while vanilla vodka adds smoothness and a hint of sweetness. A splash of cream rounds out the flavor, giving it a soft, silky texture. Topped with chilled champagne, it sparkles with light bubbles that make every sip refreshing. Served in a sugar-rimmed glass and often garnished with fruit, this mimosa is perfect for brunch parties, showers, or festive weekend celebrations. Inspired by delish.com.

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Tasting Notes

The Blue Creamsicle Mimosa offers a playful mix of citrus and creamy sweetness. Blue curaçao gives it a mild orange flavor with bright, citrusy notes, while vanilla vodka and heavy cream add smoothness and a hint of dessert-like richness. Champagne balances the mix with dryness and bubbles that cut through the cream, keeping the drink from feeling too heavy. The rim of sugar adds extra sweetness with each sip. The overall profile is light, crisp, and creamy at once, making it easy to enjoy while still feeling fun and slightly indulgent without being overwhelming.

Equipment and Glassware

This Blue Creamsicle Mimosa requires minimal tools. You’ll need a jigger or measuring spoons to measure the ingredients accurately. A small plate works well for sugaring the rim, and a spoon or bar stirrer is all you need to mix the base. A champagne flute is the best choice for serving, both for presentation and for keeping the bubbles intact. If preferred, you can use a coupe or white wine glass instead. No shaking or blending is required, making this an easy drink to assemble in just a few minutes without much cleanup afterward.

Ingredients

• 2 tsp granulated sugar for rimming
• 2 oz blue curaçao
• 1 oz vanilla vodka
• 0.5 tsp heavy cream
• 3 oz champagne

Instructions

• Dip the rim of a champagne flute in citrus juice, then coat it with sugar.
• In a separate glass, stir together blue curaçao, vanilla vodka, and heavy cream until smooth.
• Pour the mixture into the prepared flute. Slowly top with champagne.
• Serve right away while bubbly.

Pro Tips

• Use brut champagne or dry sparkling wine to balance the sweetness
• Chill all ingredients before mixing to keep the drink crisp
• Pour champagne slowly to preserve carbonation and prevent overflow
• Stir cream into the liqueur before adding champagne to avoid curdling
• Use superfine sugar for a cleaner rim if preferred
• Swap heavy cream for half-and-half for a lighter option
• Garnish with an orange twist for extra citrus aroma
• Serve immediately to enjoy the contrast of bubbles and cream

When to Serve

The Blue Creamsicle Mimosa is best suited for brunches, spring and summer gatherings, or celebratory events like showers and birthday parties. Its light texture and festive appearance make it a good choice for morning and early afternoon events. Because it contains champagne, it works well for toasts or as a pre-meal drink. The blue color and creamy body also lend it well to themed occasions or holidays like New Year’s Day, Easter, or Mother’s Day brunch. Its eye-catching look and easy drinking style make it great for casual or special moments.

Which Liquor Brands to Choose

• Blue Curaçao:
  • DeKuyper
  • Giffard Blue Curaçao
  • Bols Blue
• Vanilla Vodka:
  • Absolut Vanilia
  • Smirnoff Vanilla
  • Stolichnaya Vanil

Similar Cocktails

• Cloud Nine Martini
• Champagne Cobbler
• Coconut Passion Martini
• Dragon Lagoon
• Tropical Rum Spritz