Mango Lava Flow

The Mango Lava Flow is a tropical frozen cocktail that layers ripe mango with creamy coconut and pineapple. A playful twist on the classic lava flow, this version combines fruity brightness with velvety texture and a splash of rum, perfect for summer lounging or island-themed gatherings.

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Tasting Notes

The Mango Lava Flow delivers a tropical mix of rich fruit flavor and smooth texture. The mango layer is thick and juicy with ripe tropical character, while the coconut layer is creamy and mellow with hints of banana and pineapple. The rum is soft but noticeable, tying everything together with a subtle warmth. Served layered, it’s eye-catching in presentation and cooling on the palate. Each sip alternates between mango brightness and coconut-banana smoothness, making it both satisfying and fun to drink.

Equipment and Glassware

You’ll need a high-powered blender and two blending cycles to make this layered drink. Use a rubber spatula to help layer the mixtures cleanly. A tall hurricane or poco grande glass works well to show off the swirl effect. A long spoon or straw helps mix the layers as desired. A paring knife will be handy for prepping garnishes or trimming any fruit.

Ingredients

Mango Layer

• ¾ cup mango
• 1 oz pineapple juice
• 1 oz white rum
• ½ cup ice

Coconut Layer

• 1 oz coconut cream
• 1 oz water
• half a frozen banana
• 1 oz white rum
• 3 oz pineapple juice
• ½ cup ice

Garnish

• Edible flowers

Instructions

• In a blender, combine all mango layer ingredients and blend on high speed until smooth. Transfer to a container and set aside.
• Rinse the blender, then blend all coconut layer ingredients on medium-high until just smooth, avoid overblending to keep the texture creamy.
• Fill your glass halfway with the mango mixture.
• Gently pour the coconut layer over the top to create a lava flow effect.
• Garnish with edible flowers and serve immediately.

Pro Tips

• Use very ripe mango for deeper flavor.
• Freeze banana slices in advance for best texture.
• Blend the layers separately to keep colors distinct.
• Chill your glass before assembling for slower melting.
• Swirl the top gently with a skewer for a lava effect.
• Add a splash of dark rum on top for more depth.
• Choose full-fat coconut cream for creamier texture.
• If layers are too thin, add more ice to thicken.
• For a mocktail version, omit the rum entirely.
• Use fresh edible flowers or herbs like mint for garnish.

When to Serve

The Mango Lava Flow is ideal for hot weather, backyard cookouts, beach parties, or themed summer events. Its frozen format makes it a go-to for poolside sipping or casual weekends on the patio. It also works well as a festive drink option for brunches or luaus, especially when served with tropical fare.

Which Liquor Brands to Choose

• White Rum:
  • Don Q Cristal
  • Bacardi Superior
  • Havana Club 3 Años
  • Cruzan Light
  • Flor de Caña Extra Dry

Similar Cocktails

• Frozen Dragon Fruit Piña Colada
• Frozen Spiked Coconut Lemonade
• Frangelico Colada
• Mango Mai Tai
• Frozen Watermelon Mojito