Paul Kushner
Bright, tropical, and citrusy with a hint of floral sweetness, the Guava Paloma puts a fruity spin on the classic tequila and grapefruit highball. The addition of guava nectar softens the tartness, while a Tajín rim adds a pop of spice that balances the drink perfectly.
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Tasting Notes
The Guava Paloma combines tropical fruit, tart citrus, and a hint of salt and spice from the Tajin rim. Grapefruit juice offers crisp acidity, while guava nectar adds a smooth sweetness that balances the drink. Lime juice sharpens the flavor and complements the natural brightness of the tequila. A touch of agave syrup softens the edges without overpowering the fruit. The splash of club soda keeps the drink light and bubbly. Each sip delivers a refreshing mix of tangy, sweet, and slightly earthy notes, finished with citrus aroma and a subtle savory kick from the seasoned rim.
Equipment and Glassware
To make a Guava Paloma, you’ll need a cocktail shaker, jigger, citrus squeezer, and a fine strainer. A bar spoon will help gently stir in the soda without losing carbonation. Use a small dish for the Tajin rim and a paring knife to cut garnishes. A highball or Collins glass is the ideal choice, offering enough room for ice, mixer, and garnishes. Prepare the rim before shaking the drink to keep the garnish dry and well-set. Chill your glass beforehand for added refreshment and to help maintain the drink’s bright, clean texture once served.
Ingredients
- 4 oz grapefruit juice
- 2 oz guava nectar
- 0.5 oz lime juice
- 2 oz silver tequila
- 0.25 oz agave syrup
- 2 oz club soda
- Tajín, for rimming
- Garnish: Grapefruit slice, lime slice, edible flower
Instructions
- Rub the rim of your glass with a lime wedge, then press it into a plate of Tajín until evenly coated.
- Fill the glass with ice and set aside.
- In a shaker, combine grapefruit juice, guava nectar, lime juice, tequila, and agave syrup. Add ice and shake thoroughly for about 15 seconds.
- Strain into the prepared glass and pour club soda over the top.
- Stir gently to blend, then garnish with a grapefruit slice, lime slice, and edible flower.
Pro Tips
- Use fresh grapefruit and lime juice for brighter flavor
- Shake ingredients well to fully mix the nectar and syrup
- Chill your glass to help the rim hold its seasoning
- Add soda after straining to keep the drink fizzy
- Use a spoon to stir gently without losing carbonation
- Choose ripe guava nectar without added sugar
- Tajin adds flavor and aroma, rim evenly for full effect
- Garnish just before serving to keep the presentation fresh
When to Serve
The Guava Paloma is ideal for daytime events, brunches, or summer evenings when a chilled, fruit-forward drink is welcome. Its blend of citrus and guava is naturally refreshing, making it a great choice for outdoor settings, picnics, or beach gatherings. Serve it at cocktail hours when something light, colorful, and full of flavor is called for. The drink also works well with food, especially grilled dishes or spicy snacks, thanks to the balance of sweetness and acidity. Garnishes add flair, making it suitable for festive occasions or casual celebrations alike.
Which Liquor Brands to Choose
Silver Tequila
- Espolòn Blanco
- Cazadores Blanco
- Olmeca Altos Plata
- Tequila Ocho Plata
Similar Cocktails
- Frozen Kiwi Mint Margarita
- Spicy Paloma
- Ruby Red Spritz
- LALO Hibiscus Sparkler
- LALO Southern Batanga
Ingredients
- 4 oz grapefruit juice
- 2 oz guava nectar
- 0.5 oz lime juice
- 2 oz silver tequila
- 0.25 oz agave syrup
- 2 oz club soda
- Tajín for rimming
- Garnish: Grapefruit slice lime slice, edible flower
Instructions
- Rub the rim of your glass with a lime wedge, then press it into a plate of Tajín until evenly coated.
- Fill the glass with ice and set aside.
- In a shaker, combine grapefruit juice, guava nectar, lime juice, tequila, and agave syrup. Add ice and shake thoroughly for about 15 seconds.
- Strain into the prepared glass and pour club soda over the top.
- Stir gently to blend, then garnish with a grapefruit slice, lime slice, and edible flower.
Notes
Pro Tips
- Chill your glass in the freezer beforehand to keep the drink cooler longer.
- Use freshly squeezed grapefruit and lime juice for a brighter flavor.
- Adjust the sweetness by adding more or less agave syrup based on the ripeness of your guava nectar.
