Guava Bay Breeze

The Guava Bay Breeze is a tropical cocktail that blends smooth guava nectar with the crisp brightness of lime and the gentle sweetness of pineapple-infused rum. Light and refreshing, it brings together fruity flavors that are easy to enjoy and not too heavy. The guava adds a rich, mellow sweetness, while lime juice gives a crisp edge that keeps the drink balanced. Served chilled, this colorful cocktail looks just as good as it tastes. Perfect for sunny afternoons, backyard gatherings, or beachside relaxation, the Guava Bay Breeze captures the feeling of summer in every sip.

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Tasting Notes

The Guava Bay Breeze is fruit-forward with a smooth, juicy finish. Guava nectar leads with its mellow sweetness, followed by a citrus edge from fresh lime juice. Pineapple-infused rum adds tropical character without overpowering the glass, while the orange liqueur gently rounds it all out with a hint of brightness. The grapefruit garnish contributes a clean, aromatic touch, and the pineapple leaves make for an appealing presentation. This cocktail doesn’t hit hard on the palate its strength is in the balance. It’s lightly sweet, gently tart, and easy to sip from the first taste to the last.

Equipment and Glassware

You won’t need specialty tools to make the Guava Bay Breeze. A basic shaker, jigger, and citrus juicer will get the job done. A fine mesh strainer is optional but helpful if your guava nectar has pulp. Prepare your garnish using a small knife or bar scissors. The cocktail works best in a highball or large rocks glass to accommodate plenty of ice. Use a bar spoon if you’d prefer to build the drink in-glass rather than shake it. Keeping your tools chilled or pre-cooling your glass will help preserve temperature and texture in hot weather.

Ingredients

• 1.5 oz pineapple-infused rum
• 0.5 oz orange liqueur
• 0.75 oz lime juice
• 4 oz guava nectar
• Garnish: Grapefruit slice and pineapple leaves

Instructions

• Add the pineapple-infused rum, orange liqueur, lime juice, and guava nectar to a cocktail shaker filled with ice.
• Shake until well chilled.
• Strain into a glass filled with fresh ice.
• Garnish with a grapefruit slice and pineapple leaves.

Pro Tips

• Use freshly squeezed lime juice for better balance
• Shake guava nectar well before using, especially if it’s pulpy
• Infuse the rum with fresh pineapple for 2–3 days for more flavor
• Add a pinch of salt to the shaker to sharpen the citrus
• Pre-chill the glass for longer-lasting cold
• Use pebble ice or crushed ice for texture
• Garnish right before serving for visual impact
• Try adding a splash of soda water if you want a lighter feel
• Swap orange liqueur with dry curaçao for a richer base
• Cut pineapple leaves to uniform length for a clean look

When to Serve

The Guava Bay Breeze fits almost any warm-weather setting. It’s a strong choice for backyard gatherings, daytime parties, or a casual drink by the pool. With its easygoing nature and mellow flavor, it suits both brunches and evening hangouts. The lower alcohol content also makes it approachable for guests who want something refreshing but not too bold. Serve it on warm spring days, during summer weekends, or as a bright pre-dinner drink. Its smooth fruit-forward profile makes it popular with a range of palates, and it’s just as fitting for small gatherings as larger events.

Which Liquor Brands to Choose

Pineapple-Infused Rum

• Bacardí Superior^
• Don Q Cristal
• Plantation 3 Stars
• Ten To One White Rum

Orange Liqueur

• Cointreau
• Grand Marnier
• Pierre Ferrand Dry Curaçao
• Bols Triple Sec

Similar Cocktails

• Rum Swizzle
• Golden Layered Piña Colada
• Apricot Rum Fizz
• Raspberry Coconut Cooler
• Pineapple Tequila Sangria