Pink Malibu Coconut Margarita

The Pink Malibu Coconut Margarita is a fun, tropical take on the traditional margarita. This version combines smooth tequila with the sweet, coconut flavor of Malibu rum, creating a rich and refreshing base. A splash of vibrant dragon fruit syrup adds striking color along with a touch of fruity sweetness that makes the drink stand out. Fresh citrus juice balances the flavors, keeping it bright and tangy while the coconut finish adds a smooth and creamy edge. Served chilled, it is perfect for warm summer evenings, poolside relaxation, or any celebration where a colorful and refreshing drink is welcome. Inspired by moodymixologist.com.

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Tasting Notes

This Pink Malibu Coconut Margarita opens with the tropical sweetness of Malibu coconut rum, quickly met by the bold character of tequila and the crisp edge of fresh lime juice. The dragon fruit simple syrup brings a soft fruit flavor and vivid pink tone, adding to both the visual and taste appeal. A pinch of salt enhances the overall balance, tying together the sweet, tart, and earthy notes. Served over ice, it’s bright and lightly creamy, with a refreshingly smooth finish. The edible flower garnish adds an aromatic layer and visual interest without distracting from the drink’s clean and approachable profile.

Equipment and Glassware

You’ll need a cocktail shaker to blend the ingredients thoroughly and chill the drink quickly. A jigger is useful for accurate measurements, ensuring proper balance between the tequila, Malibu, and lime juice. Use a fine strainer to prevent any ice shards from entering the glass during pouring. A standard rocks glass is ideal for serving choose one with a wide rim to accommodate the garnish and enhance the aroma. Have a bar spoon on hand for stirring the syrup before shaking if needed. Tongs are useful for placing the garnish neatly. A chilled glass will help maintain temperature and freshness.

Ingredients

• 1.5 oz tequila
• 1 oz Malibu Coconut Rum Liqueur
• 1 oz lime juice
• 0.5 oz dragon fruit simple syrup
• Pinch of salt
• Garnish: Lime wheel and edible flower

Instructions

• Combine tequila, Malibu, lime juice, dragon fruit syrup, and a pinch of salt in a cocktail shaker.
• Fill the shaker with ice and shake until well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with a lime wheel and an edible flower.

Pro Tips

• Use blanco tequila for a cleaner profile that pairs well with the coconut and fruit.
• Dragon fruit syrup can be homemade or store-bought ensure it’s well strained for a smoother texture.
• A chilled rocks glass keeps the drink colder longer without excess dilution.
• If you prefer a less sweet drink, reduce syrup to 0.25 oz.
• For a frozen version, blend all ingredients with ice until slushy.
• Choose a naturally pink dragon fruit syrup for optimal color.
• Lightly salt the rim instead of adding salt to the mix if preferred.

When to Serve

The Pink Malibu Coconut Margarita is perfect for summer get-togethers, beach-themed parties, or a themed girls’ night. Its bright color and tropical profile also make it an ideal cocktail for bridal showers, poolside lounging, or sipping during a sunset hangout. It’s a versatile choice for casual entertaining or for marking special moments like birthdays or long weekends. With its balance of fruit, citrus, and smooth coconut, it can appeal to those who enjoy traditional margaritas and those who lean toward more tropical blends. Serve it as a fun, refreshing drink with snacks, tacos, or fresh fruit platters.

Which Liquor Brands to Choose

• Tequila: Espolòn Blanco, Cazadores Blanco, Olmeca Altos
• Coconut Rum: Malibu Original, Kōloa Kaua’i Coconut Rum, Don Q Coco
• Dragon Fruit Syrup: Monin Dragon Fruit Syrup, Torani, or homemade with pink dragon fruit
• Lime Juice: Fresh-squeezed is ideal for acidity and freshness

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