Yuzu Gin Fizz

The Yuzu Gin Fizz is a refreshing cocktail that brings together the floral and botanical notes of gin with the tangy, citrusy brightness of yuzu. This drink balances tartness with just a touch of sweetness, creating a smooth and easy-to-drink highball that feels both modern and timeless. Topped with bubbly club soda, it has a crisp, sparkling finish that makes it perfect for sipping slowly on warm afternoons or serving as a lively start to an evening gathering. Light, uplifting, and full of flavor, the Yuzu Gin Fizz is a versatile cocktail that works beautifully for any occasion.

---

Tasting Notes

Yuzu Gin Fizz is bright, citrusy, and clean with a subtle botanical backbone. The tart complexity of yuzu juice stands out immediately, offering a refreshing contrast to the simple syrup’s sweetness. Gin adds depth with herbal and juniper notes, while club soda lightens the drink with a crisp, dry finish. Mint garnish enhances the aroma and adds a cooling touch. This cocktail feels light and balanced, perfect for slow sipping. The combination of floral gin and zippy yuzu results in a drink that’s equally suitable for a quiet evening or casual daytime sipping.

Equipment and Glassware

You’ll only need a few essentials for this Yuzu Gin Fizz. Use a jigger or measuring tool to ensure the proportions are accurate. A bar spoon or stir stick is helpful for mixing directly in the glass. Choose a sturdy collins glass to serve it’s the right size and keeps the drink approachable. For best results, use large ice cubes to prevent quick dilution. Tongs can be used for cleanly placing the mint garnish. No shaker is required, making this a quick and low-effort option for any skill level.

Ingredients

• 1 oz yuzu juice
• 1 oz simple syrup
• 2 oz gin
• 4 oz club soda
• Garnish: Mint sprig

Instructions

• Fill a collins glass with ice cubes.
• Pour in the gin, yuzu juice, and simple syrup.
• Top with club soda.
• Gently stir to combine.
• Garnish with a sprig of mint.

Pro Tips

• Use fresh yuzu juice when possible bottled juice works but can vary in flavor.
• Choose a dry or citrus-forward gin for better balance.
• Chill your glass beforehand to keep the drink cooler longer.
• Stir gently to avoid flattening the soda.
• Smack the mint leaves before garnishing to release aroma.
• Adjust the simple syrup slightly based on the tartness of your yuzu.
• Use clear ice for a cleaner presentation.

When to Serve

This Yuzu Gin Fizz is perfect for sunny afternoons, light dinners, and warm-weather gatherings. It fits effortlessly into brunch menus, outdoor picnics, or aperitif hours before a meal. Its bright profile also makes it a great option for spring and summer cocktail hours. Serve it at garden parties, cocktail receptions, or casual evenings when something crisp and citrus-driven fits the mood.

Which Liquor Brands to Choose

• Gin: Roku Gin, Hendrick’s, The Botanist, Tanqueray
• Yuzu Juice: Yakami Orchard, Kimino, or freshly squeezed if available
• Club Soda: Fever-Tree, Q Club Soda, or Topo Chico for extra fizz
• Simple Syrup: Homemade is ideal; otherwise, try Liber & Co. or Stirrings

Similar Cocktails

• Calamansi Rickey
• Strawberry Negroni
• Enzoni
• Empress Coconut Lychee Breeze
• Strawberry Southside