Paul Kushner
The Grapefruit Basil Greyhound is a crisp and herbaceous twist on the classic vodka-grapefruit combo. With a touch of honey for sweetness, fresh basil for a garden-fresh kick, and a sparkling finish, it’s refreshing and lightly complex perfect for a sunny afternoon.
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Tasting Notes
Bright and crisp, the Grapefruit Basil Greyhound strikes a balance between tart citrus, soft herbs, and subtle sweetness. The grapefruit juice brings its signature bite, which is softened by the floral edge of honey. Vodka provides a clean base, allowing the fruit and basil to shine without distraction. The basil, though subtle, adds a fresh, green layer that lingers on the finish. Topping it with sparkling water gives the drink a refreshing lift without overpowering the other flavors. Each sip is clean, lightly sweet, and framed by the sugar-rimmed glass for a pleasant contrast of texture.
Equipment and Glassware
This Grapefruit Basil Greyhound requires a cocktail shaker, jigger, fine mesh strainer (if preferred for smoother texture), and a citrus juicer if you’re using fresh grapefruit. A bar spoon helps mix if needed, and a paring knife makes prepping garnishes easy. Serve the cocktail in a standard rocks glass its short stature and wide rim give the garnish room to shine and make the sugar rim more effective.
Ingredients
- 1.5 oz vodka
- 2 oz grapefruit juice
- 0.25 oz honey
- 3 fresh basil leaves, finely chopped
- 2 oz sparkling water
- Sugar, for rimming the glass
- Garnish: Grapefruit slice, lime slice and basil leaves
Instructions
- Run a grapefruit slice around the rim of a rocks glass and dip in sugar to coat.
- In a shaker, combine vodka, grapefruit juice, honey, and chopped basil.
- Add ice and shake well until chilled.
- Strain into the prepared glass filled with fresh ice.
- Top with sparkling water.
- Garnish with a grapefruit slice, lime slice and basil leaves.
Pro Tips
- Use pink grapefruit juice for a slightly sweeter and more colorful drink.
- Adjust the honey to taste grapefruit can vary in tartness.
- For a cleaner presentation, fine-strain the basil after shaking.
- Chill the glass before serving to keep the drink cold longer.
- Muddle basil lightly before shaking to boost its aroma.
- Try a basil leaf floated on top for a fragrant finishing touch.
When to Serve
Ideal for brunch, patio lunches, or low-key evening drinks, this Grapefruit Basil Greyhound works well during spring and summer. Its fresh flavor profile suits garden parties, casual gatherings, or as a light pre-dinner drink. It also fits well into spa-themed menus or any setting where clean, citrus-forward cocktails are welcome.
Which Liquor Brands to Choose
- Vodka: Tito’s, Ketel One, Prairie Organic, Absolut
- Honey: Local raw honey or clover honey for smooth sweetness
- Sparkling Water: San Pellegrino, Perrier, Topo Chico, or plain soda water
Similar Cocktails
Equipment
- Small plate
Ingredients
- 1.5 oz vodka
- 2 oz grapefruit juice
- 0.25 oz honey
- 3 fresh basil leaves finely chopped
- 2 oz sparkling water
- Sugar for rimming the glass
- Garnish: Grapefruit slice, lime slice and basil leaves
Instructions
- Run a grapefruit slice around the rim of a rocks glass and dip in sugar to coat.
- In a shaker, combine vodka, grapefruit juice, honey, and chopped basil.
- Add ice and shake well until chilled.
- Strain into the prepared glass filled with fresh ice.
- Top with sparkling water.
- Garnish with a grapefruit slice, lime slice and basil leaves.
Notes
Pro Tips
- Use freshly squeezed grapefruit juice for the brightest flavor.
- Warm the honey slightly if needed so it blends smoothly.
- Clap the basil leaves before chopping to release more aroma.
