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Blueberry Lime Rickey

This Blueberry Lime Rickey is a refreshing, fruity cocktail perfect for warm days. Fresh blueberries, tangy lime, and a splash of sparkling water create a balanced, delicious drink. The vodka adds a smooth kick, while the muddled blueberries and lime provide a burst of natural sweetness and zest. It’s easy to make and always a crowd-pleaser. Give it a try and enjoy a burst of summer in every sip.

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Blueberry Lime Rickey

Blueberry Lime Rickey

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Lime, Rickey
Servings: 1
Author: Paul Kushner
Refresh with a Blueberry Lime Rickey – a tangy, fruity drink perfect for summer. Try the recipe today.

Ingredients

  • 2 oz vodka
  • 1/2 cup blueberries
  • 1 oz lime juice
  • 1/2 oz simple syrup adjust to taste
  • Sparkling water seltzer, or club soda
  • Lime wheel or wedge for garnish (optional)

Instructions

Muddle the Blueberries:

  • In a cocktail shaker, add the fresh blueberries and sugar.
  • Muddle the blueberries and sugar together until the berries are well crushed and the sugar is dissolved.

Add Lime Juice:

  • Cut the lime in half and squeeze the juice into the shaker. You can use a citrus juicer or simply squeeze by hand.
  • Add the spent lime halves into the shaker for extra flavor.

Add Vodka:

  • Pour in the 2 oz of vodka.

Shake:

  • Fill the shaker with ice.
  • Shake well until the mixture is chilled.

Strain:

  • Strain the mixture into a highball or Collins glass filled with ice.

Top with Sparkling Water:

  • Top off the drink with sparkling water, seltzer, or club soda.
  • Stir gently to combine.

Garnish:

  • Garnish with a lime wheel or wedge, if desired.

Serve:

  • Serve immediately and enjoy your refreshing Blueberry Lime Rickey.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Lime Rickey
See also  Pineapple Strawberry Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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