Lemon Basil Spritz

The Lemon Basil Spritz is a refreshing twist on the classic spritz, bringing together bright citrus and fresh herbs for a light and flavorful drink. Fresh basil adds an aromatic, garden-fresh note that pairs beautifully with the zesty tang of lemon juice. Limoncello lends a gentle sweetness that balances the flavors, while sparkling wine adds crisp bubbles that make each sip lively and uplifting. Served over ice, this cocktail is as easy to enjoy as it is to prepare. Perfect for sunny afternoons, weekend brunches, or aperitivo hour, the Lemon Basil Spritz is a simple yet impressive crowd-pleaser.

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Tasting Notes

The Lemon Basil Spritz combines bright citrus with fresh herbal character. Limoncello brings smooth lemon sweetness, while fresh lemon juice sharpens the flavor with crisp acidity. Basil adds a cooling herbal layer that contrasts and complements the citrus. The sparkling wine finishes the drink with a light, dry touch and soft bubbles that lift the aromatics. The balance between sweet, tart, and herbal makes this spritz refreshing without being overwhelming. Each sip opens with lemon, moves through the green lift of basil, and ends with a clean, crisp sparkle that invites you back for another drink.

Equipment and Glassware

To make this Lemon Basil Spritz, you’ll need a cocktail shaker for mixing and muddling, and a muddler to gently press the basil without tearing it too much. A jigger ensures accurate measurement of the limoncello and lemon juice. A fine mesh strainer helps catch bits of basil when pouring. Use a wine glass or a large stemmed glass for serving this allows room for the ice, liquid, and sparkling wine. A citrus juicer or reamer will come in handy for extracting fresh lemon juice, and a bar spoon can be used to gently stir after topping with sparkling wine.

Ingredients

• 5 fresh basil leaves
• 1 oz lemon juice
• 2 oz limoncello
• 3 oz sparkling wine

Garnish:

• Lemon wedge
• Basil sprig

Instructions

• Add basil leaves, lemon juice, and limoncello to a cocktail shaker.
• Muddle the basil gently to release its flavor without shredding the leaves.
• Fill the shaker halfway with ice and shake for about 30 seconds.
• Strain into a wine glass filled with ice.
• Top with sparkling wine and stir gently to combine.
• Garnish with a lemon wedge and a fresh basil sprig.

Pro Tips

• Gently muddle basil avoid over-muddling, which can bring out bitterness.
• Use fresh lemon juice, not bottled, for better flavor and balance.
• Chill your wine glass ahead of time to keep the drink cold longer.
• Choose a dry sparkling wine to prevent the drink from becoming overly sweet.
• Strain through a fine mesh if you want to remove all bits of basil.
• Add the sparkling wine last to maintain its fizz.
• Serve immediately after assembling to enjoy the crisp temperature and carbonation.

When to Serve

The Lemon Basil Spritz is best served during the warmer months, especially in the late afternoon or early evening. It makes a great addition to brunches, outdoor parties, and garden gatherings. This cocktail also fits well at a light lunch or as a refreshing aperitif before dinner. Its herbal-citrus profile works beautifully with Mediterranean-style meals, grilled vegetables, and seafood. Because it’s low in alcohol, it suits occasions where you want something light and refreshing that won’t overpower the moment. Whether it’s a quiet evening on the patio or a weekend picnic, this spritz is easy to pair and pour.

Which Liquor Brands to Choose

Limoncello:

• Luxardo
• Pallini
• Caravella

Sparkling Wine:

• La Marca Prosecco
• Mionetto Prosecco
• Freixenet Cava

Similar Cocktails

• Frozen Limoncello Drop
• Limoncello Gin Fizz
• Amalfi Limoncello Martini
• Kiwi Apple Fizz
• Coconut Limoncello Margarita