Coffee Boulevardier

The Coffee Boulevardier is a bold and flavorful twist on the classic Boulevardier, bringing an extra layer of richness with the addition of coffee liqueur. The deep, roasted notes of coffee pair beautifully with the smoky character of Scotch, creating a warm and complex base. Campari adds its signature bitter edge, while dry vermouth softens the drink with subtle herbal and slightly sweet undertones. This combination results in a layered, spirit-forward cocktail that is both robust and smooth. Perfect for slow sipping, the Coffee Boulevardier is especially well-suited for cooler evenings or moments when you want something bold and memorable.

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Tasting Notes

The Coffee Boulevardier combines smoky, bitter, and roasted flavors into a rich yet balanced drink. Scotch whisky brings a dry, earthy backbone with subtle smoke, while Campari contributes a bitter, citrusy edge. Coffee liqueur adds depth and smoothness with roasted notes that soften the bite of the Campari. Dry vermouth lightens the finish with herbal tones, preventing the drink from becoming too heavy. The result is layered and thoughtful slightly bitter, mildly sweet, and complex without being overwhelming. The orange peel garnish enhances the drink’s aroma and complements the bitters with a burst of citrus oil.

Equipment and Glassware

To make a Coffee Boulevardier, you’ll need a mixing glass for stirring, a bar spoon for gently combining the ingredients, and a jigger for precise measurements. A Hawthorne strainer or fine mesh strainer ensures a clean pour into your rocks glass. Use a large-format ice cube or several small cubes in a short, sturdy rocks glass for the best presentation and minimal dilution. A paring knife or peeler will help you prepare a fresh orange peel garnish. No shaking is required this drink relies on a smooth stir to integrate and chill the ingredients properly.

Ingredients

• 1 oz Scotch whisky
• 1 oz Campari
• 0.5 oz coffee liqueur
• 0.5 oz dry vermouth
• Orange peel, for garnish

Instructions

• Add the Scotch, Campari, coffee liqueur, and dry vermouth to a mixing glass filled with ice.
• Stir until thoroughly chilled, about 20–30 seconds.
• Strain into a rocks glass over fresh ice.
• Garnish with orange peel.

Pro Tips

• Choose a blended scotch with mild smoke for balance.
• Stir longer if using large-format ice to reach proper chill.
• Use a fine mesh strainer for a smoother finish.
• Fresh orange peel adds better aroma than pre-cut slices.
• Store vermouth in the fridge to maintain its flavor.
• Serve with a large ice cube to slow dilution.
• Taste before garnishing adjust with a bit more coffee liqueur for added depth if desired.

When to Serve

The Coffee Boulevardier is ideal for slow evenings, after-dinner drinks, or as a nightcap. It suits cooler seasons, especially autumn and winter, when its roasted and bitter elements shine. This cocktail fits well at cocktail parties, jazz nights, or low-key gatherings where bold flavors are appreciated. It also works for those who enjoy Negroni-style drinks but want something with a bit more warmth and texture. Serve it when the occasion calls for a drink with character quiet, thoughtful, and slightly smoky.

Which Liquor Brands to Choose

Scotch Whisky:

• Monkey Shoulder
• Famous Grouse
• Johnnie Walker Black Label

Campari:

• Campari

Coffee Liqueur:

• Mr. Black
• Kahlúa
• St. George NOLA Coffee Liqueur

Dry Vermouth:

• Noilly Prat
• Dolin Dry
• Carpano Dry

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