Guarorita Pa’ Ahorita

Created by Gabe Urrutia, the Guarorita Pa’ Ahorita is a bright, punchy take on a margarita-style cocktail. Featuring Bacan Guaro, mango, lime, and a touch of heat from Ancho Reyes Verde, this drink packs tropical flavor with just the right kick. It’s bold, chilled, and made for now.

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Tasting Notes

The Guarorita Pa’ Ahorita is a bold, juicy cocktail that blends tart, sweet, and smoky flavors in a laid-back way. The Bacan Guaro 24 adds a soft sugarcane note that keeps things clean and light. Lime juice brings a sharp citrus snap, while the mango purée rounds things out with tropical body. The Ancho Reyes Verde gives it a low-key roasted chile flavor that lingers quietly in the background. Agave nectar ties everything together without making it syrupy. The Tajín rim and mango garnish make the first sip pop salty, spicy, and fresh all at once.

Equipment and Glassware

To make this Guarorita Pa’ Ahorita, you’ll need a shaker and a strainer. A jigger or any small measuring tool is a must so your pour is balanced. Use a double rocks glass, which gives you space for the Tajín rim, ice, and garnish. A knife and cutting board will help with prepping the mango slice and lime, and a plate is handy for rimming the glass with Tajín. A cocktail pick works great for the mango slice if you want to serve it with a clean look. No fancy gear required just solid basics.

Ingredients

• 2.0 oz Bacan Guaro 24
• 1.0 oz lime juice
• 0.5 oz Ancho Reyes Verde
• 0.5 oz real mango purée
• 0.5 oz agave nectar

Garnish:

• Dehydrated lime wheel (optional)
• Tajín
• Mango slice

Instructions

• Prepare a double rocks glass with a Tajín rim.
• Shake all ingredients with ice until well chilled.
• Strain into the prepared glass over fresh ice.
• Garnish with a dehydrated lime wheel (if using) and a mango slice sprinkled with Tajín.

Pro Tips

• Use fresh lime juice bottled won’t give you the same snap
• For the mango, go with real purée, not syrup
• Chill your glass before rimming it with Tajín to help it stick better
• A dehydrated lime wheel adds a clean look, but it’s optional
• Don’t over-shake just 10–15 seconds is plenty
• Want it spicier? Add a second splash of Ancho Reyes Verde
• Use crushed Tajín for the rim if you want a finer texture
• A few drops of smoked chile bitters can boost the background heat
• Pre-slice your mango garnish so it’s quick to serve
• Use large ice cubes to slow dilution

When to Serve

The Guarorita Pa’ Ahorita is perfect when you want a drink that feels tropical but has some edge. Great for cookouts, late summer parties, taco night, or just when you’re in the mood for something with fruit and spice. It works well before dinner thanks to the tartness, and the slight chile heat makes it a fun alternative to the usual margarita. Serve it with salty snacks or anything grilled. It also pairs well with fruit platters, spicy shrimp, or mango salsa. Anytime the sun’s out, this drink makes sense.

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