Mezcal Sun-Risa

Created by renowned bartender Ignacio “Nacho” Jimenez for Ghost Donkey, the Mezcal Sun-Risa delivers bright citrus and smoky mezcal with a fiery hibiscus-habanero syrup finish. This layered cocktail offers visual appeal and bold flavor in equal measure perfect for warm evenings or brunch with flair.

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Tasting Notes

The Mezcal Sun-Risa balances smoky, spicy, and citrus-forward flavors. Mezcal brings a rich depth, while blanco tequila adds a cleaner agave backbone. Seville orange juice (or the fresh orange and lime combo) provides a punchy citrus profile more tart than sweet. The hibiscus-habanero syrup sits at the top of the crushed ice, slowly infusing the drink with floral spice and subtle heat as it mixes down. Each sip changes slightly, moving from refreshing and citrusy to richer and more complex. The overall flavor is bold but bright, making this drink ideal for those who enjoy contrast and layered character.

Equipment and Glassware

To make the Mezcal Sun-Risa, you’ll need a few basic tools and the proper glass. A jigger is essential for precise measuring, especially for strong spirits and syrups. You’ll also need a bar spoon for layering the syrup gently over the ice, helping to preserve the ombré effect. Crushed ice works best here, so a Lewis bag and mallet or an ice crusher is useful. Serve it all in a tall Collins glass to emphasize the vertical color gradient. A paring knife and citrus juicer will help prep your juice and garnish. A dehydrator is optional for the orange wheel.

Ingredients

• 0.75 oz blanco tequila
• 0.75 oz mezcal
• 0.75 oz hibiscus-habanero syrup
• 6 oz Seville orange juice (or use 4 oz fresh orange juice + 2 oz fresh lime juice)
• Garnish: dehydrated orange wheel

Instructions

• In a Collins glass, combine the tequila, mezcal, and citrus juice.
• Fill the glass with crushed ice.
• Slowly pour the hibiscus-habanero syrup over the top to allow it to settle and create a layered effect.
• Garnish with a dehydrated orange wheel.

Pro Tips

• Use a bar spoon to pour the syrup slowly for a clean gradient
• Chill the glass beforehand to slow the ice melt
• If using fresh juice, strain pulp for a smoother texture
• Taste-test the syrup first; adjust amount based on heat level
• Try pink or blood orange juice for a twist
• Prep extra syrup in advance and store in the fridge
• Serve with a straw to allow the drinker to control flavor mixing

When to Serve

The Mezcal Sun-Risa is a great pick for warm afternoons, late brunches, or early evening gatherings. Its citrus-forward profile and crushed ice presentation make it especially refreshing in outdoor settings. Serve it at summer parties, mezcal tastings, or when you want to offer something a little unexpected without being too heavy. Its layered presentation adds visual interest, making it a fun choice for small events where presentation matters. Because the syrup doesn’t fully blend until stirred, it’s also a great conversation-starter perfect for occasions where guests enjoy engaging with what they’re drinking.

Which Liquor Brands to Choose

Blanco Tequila

• El Tesoro Blanco
• Espolòn Blanco
• Fortaleza Blanco

Mezcal

• Montelobos Espadín
• Del Maguey Vida
• Ilegal Mezcal Joven

Hibiscus-Habanero Syrup

• Liber & Co. Hibiscus (add habanero to taste)
• Homemade syrup with dried hibiscus and sliced habanero
• Strongwater Hibiscus (customize with chili tincture)

Similar Cocktails

• Soumaya
• Sandy Sheets
• Mezcal Sour
• LALO Southern Batanga
• Mezcal Madras