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Mezcal Mule

Enjoy the smoky allure of the Mezcal Mule, a twist on the traditional mule cocktail. This innovative creation combines the distinct, earthy flavor of mezcal with the zesty punch of lime juice and the spicy kick of ginger beer, crafting a refreshing drink with a smoky, complex character.

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Mexican mule ice cold cocktail in copper cup with lime and and mint on gray stone background

Mezcal Mule

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Mezcal
Cuisine: American
Keyword: Mezcal Mule
Servings: 1
Author: Paul Kushner
Smoky mezcal, zesty lime, spicy ginger beer in a refreshing Mezcal Mule.

Ingredients

  • 2 oz Mezcal
  • 1 oz Lime juice
  • Ginger beer to top
  • Lime Wedge or Candied Ginger Garnish optional

Instructions

  • Fill a copper mug or rocks glass with ice.
  • Add mezcal and lime juice to the glass.
  • Top the glass with ginger beer and stir gently.
  • Garnish with a lime wedge or candied ginger, if desired.
Tried this recipe?Leave a comment and let us know how it was!
Mezcal Mule
See also  Ginger Beer Substitutes
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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