Beet the Heat

Beet the Heat is a refreshing sparkling cocktail that blends the earthiness of fresh beet juice with zesty lemon and cooling mint. Vodka forms the clean base, while a splash of prosecco adds a lively, crisp finish. This drink offers a colorful, garden-fresh profile that’s both bright and balanced, making it an excellent choice for brunch or an early evening spritz.

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Tasting Notes

This Beet the Heat cocktail opens with the garden-fresh aroma of mint and lemon. The first sip delivers the earthy richness of beet juice, brightened by sharp citrus and softened by chilled vodka. The finish is dry and lightly fizzy thanks to the Prosecco, giving the drink a refreshing snap. Mint brings a cooling effect throughout, both in flavor and aroma. Beet’s natural sweetness rounds things out, creating a profile that’s grounded, crisp, and vibrant in color. It’s a bold blend that manages to be both light and grounded, offering refreshment with character.

Equipment and Glassware

To prepare Beet the Heat, you’ll need a cocktail shaker and a jigger for accurate measurement. A citrus juicer helps extract fresh lemon juice with ease. A fine mesh strainer is useful for double-straining, especially to remove mint fragments and beet pulp. Use a bar spoon to gently stir in the Prosecco. For serving, a highball glass works best it allows enough room for ice, bubbles, and garnish while showing off the cocktail’s deep reddish hue. You’ll also want a vegetable juicer or store-bought beet juice on hand.

Ingredients

• 2 oz vodka
• 1 oz beet juice (fresh or cold-pressed)
• 0.75 oz lemon juice
• 6 mint leaves
• 3 oz Prosecco (to top)
• Garnish: mint sprig and lemon twist

Instructions

• Add vodka, beet juice, lemon juice, and mint leaves to a shaker filled with ice.
• Shake thoroughly until chilled, about 15 seconds.
• Double-strain into a highball glass filled with fresh ice.
• Top with Prosecco.
• Garnish with a mint sprig and a twist of lemon.

Pro Tips

• Use cold-pressed beet juice for a smoother texture and cleaner flavor.
• Slap the mint leaves before adding to release essential oils.
• Adjust lemon juice if your beet juice is especially sweet or earthy.
• Use a fine mesh strainer to keep the drink smooth and clean.
• Chill your glass ahead of time for a longer-lasting cold pour.
• Add Prosecco slowly to prevent foam overflow.
• Try flavored vodka for a subtle twist citrus or herb-infused works well.
• Use a spiralized lemon twist for visual flair.
• If juicing beets at home, strain the juice thoroughly.
• Serve immediately for best texture and fizz retention.

When to Serve

Beet the Heat is a great fit for spring and summer, especially during outdoor brunches, garden parties, or cocktail hours where something light and striking is called for. It also works well as a pre-dinner drink thanks to its dry finish and herbal-citrus profile. Because of its bold color and fresh ingredients, it can easily stand out as a featured signature cocktail at weddings or showers. Consider it any time you’re looking for something cooling, refreshing, and just a little bit different.

Which Liquor Brands to Choose

Vodka

• Ketel One
• Absolut
• Tito’s Handmade Vodka
• Belvedere
• Reyka Icelandic Vodka

Prosecco

• La Marca Prosecco
• Mionetto Brut
• Zonin Prosecco
• Ruffino Prosecco
• Riondo Prosecco

Similar Cocktails

• Bergamot Amaretto Sour
• The Reid Berry Caipiroska
• Dirty Beet Martini
• Bourbon Spritz
• Oreo White Russian